Choco Red Velvet Cake | How to make Choco Red Velvet Cake

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ByMoumita Malla
Created on 4th Feb 2016
  • Choco Red Velvet Cake, How to make Choco Red Velvet Cake
Choco Red Velvet Cakeby Moumita Malla
  • Choco Red Velvet Cake | How to make Choco Red Velvet Cake (18 likes)

  • 0 reviews
    Rate It!
  • By Moumita Malla
    Created on 4th Feb 2016

About Choco Red Velvet Cake

A perfect treat for Valentines day.

Choco Red Velvet Cake is a delicious dish which is liked by the people of every age group. Choco Red Velvet Cake by Moumita Malla is a step by step process by which you can learn how to make Choco Red Velvet Cake at your home. It is an easy recipe which is best to understand for the beginners. Choco Red Velvet Cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Choco Red Velvet Cake takes 10 minute for the preparation and 40 minute for cooking. The aroma of this Choco Red Velvet Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Choco Red Velvet Cake will be the best option for you. The flavor of Choco Red Velvet Cake is unforgettable and you will enjoy each and every bite of this. Try this Choco Red Velvet Cake at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves6People
Choco Red Velvet Cake

Ingredients to make Choco Red Velvet Cake

  • Unsaltedbutter-2 tablespoons (to grease the cake pan)
  • Cake flour-1.5 cup(not self raising)
  • Cocoa powder- 6 tablespoons
  • Granuled Sugar-1 cup
  • Large eggs-2 (Vegetarian people can use 3 tbsp Yogurt mixed with 3 /4 cup water)
  • Red foodcolouring-few drops
  • Vanilla essence- 1 teaspoon
  • Milk -3/4 cup(room tempreture)
  • Baking Soda -1/2 teaspoon
  • Baking powder-1.5 teaspoon
  • Ingredients for Frosting
  • Butter-12 tablespoons
  • Icing sugar-4 cups
  • Vanilla essence-1 teaspoon
  • Melted chocolate-1/2 cup
  • Red food colur -2 drops

How to make Choco Red Velvet Cake

  1. Heat oven to 350 degrees F or 180 degree C.
  2. Grease butter in a 9inch cake pan.
  3. Sprinkle with flour and tap out the excess; set aside.
  4. In a medium bowl, whisk cake flour, baking powder and baking soda, mix and set aside.
  5. Take a another bowl, combine sugar, and oil, beat until well combined.
  6. Add eggs, one at a time, beating well after each addition.
  7. Add vanilla and milk and beat until well combined. Add flour mixture slowly into the liquid mixture.
  8. Evenly divide batter between two portion, mix Cocoa powder with one portion and red food colur with another portion.
  9. First pour the chocolate batter into the pan, afterthat pour red colour batter on the top of the Chocolate Batter. Bake for 40 minutes or until a toothpick inserted comes out clean.
  10. Remove from oven and let cool for 30 minutes.
  11. Method for Frosting-
  12. When the cake is completely cool, start decorate the cake.
  13. Beat butter until smooth.
  14. Add icing sugar and vanilla essence, beat until light and fluffy.
  15. Now divide the butter frosting into 1/4 portion and 3/4 portion.
  16. Let the 3/4th portion of white frosting remain unchanged.
  17. Now divide the 1/4 th portion into two parts eually, mix one part with melted chocolate and mix red food colour into another part.
  18. Spread the white butter frosting on the cake, spread it evenly with butter knife. Create a smoother layer of icing by dipping the knife into warm water.
  19. Shaking off the excess drops and using it smooth out the icing.
  20. Put the cake in the fridge to give the icing to completely set. After 20 minutes take out from fridge and spread chocolate icing with the same process.
  21. Again put the cake in the fridge for 20 Minutes. Take out from fridge and spread the red food colur frosting then decorate with cherries and serve your loved one.
My Tip: I started frosting after minimum 30 minutes,if possible start your frosting after 1 hour also.

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