Name: Left over Besan Roti Kadhi Pakoda recipe by Tiwari Mohini at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Left over besan Chapati 4; Butter milk 1lit; Garlic 5-7 clove crushed; Water to use; 4 Green Chili; 1/2 tsp Banarsi Mustered seeds; 10-12 Kari leafs; 2 tsp chopped coriander; Salt to use; 1 tsp turmeric powder; 1 tsp Coriander powder; Oil to use; 1/3 tsp Red chili powder; 2 red chili

Ingredients Serving: 4

Left over besan Chapati 4
Butter milk 1lit
Garlic 5-7 clove crushed
Water to use
4 Green Chili
1/2 tsp Banarsi Mustered seeds
10-12 Kari leafs
2 tsp chopped coriander
Salt to use
1 tsp turmeric powder
1 tsp Coriander powder
Oil to use
1/3 tsp Red chili powder
2 red chili

Instructions

Take all chapati wit in butter milk grind it. Make a pest and pour in a hallow bottom plate andu add some salt, asafoetida,,red chili powder and butter milk
Bland very carefully with hand or blander.
Heat a pan with oil. And drop little pest make the pakodi in medium flame
Made all pest's pakodi keep aside.
After it drain out extra oil of pan. Add asafoetida, crushed garlic, chopped chili, and kari leafs steer it.
Take a bowl add turmeric, coriander and red chili powder mix with water and put on pan also saute it.
In a pan's gram flour clean with butter milk and add in pan. Saute properly
When it boiling add salt and boiled it 5-10 min.
After 10 min add pakodi in gravy. Boil minimum 5 min. Switch off the gas. Pour it in bowl.
Take a tadka pan heat oil and Rai dana & red chili. And drop in kadhi bowl.
Garnish with coriander leafs... And serve with Rice....

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