Name: Gujarati Khichu(Rice Flour) recipe by Rachana Bagaria at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Rice flour- 1 cup; Cumin seeds- 1 tsp; Ginger-chilli paste- 1/2 tsp; Soda- A pinch; Salt- As required; Water-4 cups

ABOUT Gujarati Khichu(Rice Flour) RECIPE

Khichu is a traditional gujarati snack served hot. It is available as a street food in gujarat. It is made in jiffy and tasty too. You can make it with Yellow moong dal flour too.

Recipe Tags

Veg
Easy
Gujarat
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Rice flour- 1 cup
Cumin seeds- 1 tsp
Ginger-chilli paste- 1/2 tsp
Soda- A pinch
Salt- As required
Water-4 cups

Instructions

1. Boil water with cumin seeds and chilli paste. Once it boils switch off the gas.
2. Add soda and rice flour. Mix so that no lumps should remain. You can use blender too.
The mixture looks like this
3. Add salt and mix.
4. Pressure cook for 8-10 whistles.
5. Remove air and serve hot with oil and Gujarati sambhar.
Final result

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