Name: Idly Upma recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: 4 carrot idlis left over; 1 small onionsliced; 1 tomato chopped; 1 green chilli slit; Curry leaves; Corriander to garnish; 2tblspn oil; Salt to taste; 1 /2tspn red chilli powder; 1/2 tspn cummin corriander; Pinch of haldi

ABOUT Idly Upma RECIPE

Left over Carrot Idly spiced and softened into tasty palatable Upma ,flavoured with onion tomato peanuts and curry leaves.Enjoy this delicacy and let your family guess wat it is made off.

Ingredients Serving: 2

4 carrot idlis left over
1 small onionsliced
1 tomato chopped
1 green chilli slit
Curry leaves
Corriander to garnish
2tblspn oil
Salt to taste
1 /2tspn red chilli powder
1/2 tspn cummin corriander
Pinch of haldi

Instructions

THESE ARE CARROT IDLI LEFT OVERS ,BREAK /MASH INT O BITS
IT COULD A MASHED BIT OF THIS KIND OR EVEN MORE WILL DO
HEAT 1TBLSPN OIL IN A PAN AND SPLUTTER RAI AND CURRY LEAVES
ADD 1SLICED ONION AND 1TBLSPN PEANUTS TO SAUTE
HERE I ADDED SALT TO TASTE 1/2TSPNRED CHILLIBPOWDER,1/2TSPN CUMMIN CORRIANDER,PINCH OF HALDI ,SAUTE
ADD THE CHOPPED TOMATOES ALONG WITH THE IDLI CRUMBLE
NOW ADD SOME WATER JUST ENNOUGH TO COVER THE IDLI MIX AND COVER COOK 4-5 MINUTES
MIX WELL AND COVER
AGAIN MIX AND START MASHING THIS INTO UPMA CONSISTENCY
GARNISH WITH CORRIANDER

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