Name: Bread Upma recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 cups bread, crumbled; 2 tbsp. oil; 1/2 tsp. mustard seeds; 1 tsp. urad dal; 1 sprig curry leaves; 1 onion, chopped; 2-3 garlic, chopped; 1" ginger, chopped; 1-2 green chilies, chopped; salt to taste; 1 tsp. idli podi (gunpowder); 2 tbsp. coriander leaves, chopped (save some for garnishing); 1/2 tsp. red chili flakes

ABOUT Bread Upma RECIPE

There is an instant solution to any leftover bread. So I make this easy and a delicious upma for a quick, healthy and a wholesome breakfast. They can be relished as it is or with some coconut chutney as accompaniment.

Ingredients Serving: 2

2 cups bread, crumbled
2 tbsp. oil
1/2 tsp. mustard seeds
1 tsp. urad dal
1 sprig curry leaves
1 onion, chopped
2-3 garlic, chopped
1" ginger, chopped
1-2 green chilies, chopped
salt to taste
1 tsp. idli podi (gunpowder)
2 tbsp. coriander leaves, chopped (save some for garnishing)
1/2 tsp. red chili flakes

Instructions

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds.
Add the onion, ginger, garlic and green chilies. Stir fry on a medium flame till light brown. Add the tomatoes and continue to cook for 2-3 minutes.
Now add the crumbled bread and salt. Sprinkle some water and continue to stir fry for 2-3 minutes. When done, add the idli podi, coriander leaves and red chili flakes.
Combine everything well and switch off the flame. Garnish with more coriander leaves and serve.

Similar Recipes