Banoffee Pie | How to make Banoffee Pie

4 reviews
Rate It!
ByPlaza Premium Lounge
Created on 4th Feb 2016
  • Banoffee Pie, How to make Banoffee Pie

About Banoffee Pie

Sweets are undoubtedly traditional for Valentine's Day, you can try the perfect Banoffee Pie which will instantly melt in your mouth.

Banoffee Pie is a delicious dish which is liked by the people of every age group. Banoffee Pie by Plaza Premium Lounge is a step by step process by which you can learn how to make Banoffee Pie at your home. It is an easy recipe which is best to understand for the beginners. Banoffee Pie is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 12 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banoffee Pie takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Banoffee Pie make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banoffee Pie will be the best option for you. The flavor of Banoffee Pie is unforgettable and you will enjoy each and every bite of this. Try this Banoffee Pie at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves12People
Banoffee Pie

Ingredients to make Banoffee Pie

  • For the base:
  • Butter 100 gms, melted
  • Digestive Biscuits 250 gms, crushed
  • For the caramel:
  • Butter 100 gms
  • Dark Brown Sugar 100 gms
  • Condensed Milk 400 gms
  • Bananas 4 small
  • Whipping Cream 300 ml, whipped
  • Grated Chocolate for garnish

How to make Banoffee Pie

  1. In a bowl, mix the biscuit crumbs with butter. In a greased tin, spoon the crumbs into the base and about halfway up the sides of the tin to make a pie shell. Chill for 10 minutes.
  2. Melt the butter and sugar into a non-stick sauce pan on low heat, stirring continuously. Add the condensed milk and bring to a rapid boil for a minute for a thick golden caramel.
  3. Spread the caramel over the base, cool and then chill for about 1 hour, until firm.
  4. Carefully lift the pie from the tin and place on a serving plate. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base.
  5. Decorate with the remaining bananas and finish with grated chocolate.

Reviews for Banoffee Pie (4)

Saleha Parveena year ago
Thanku so much it looks yumm &easy
Reply

Melanie Dias2 years ago
Reply

Vidya Soundarrajan2 years ago
Reply

Deviyani Srivastava2 years ago
So Yummy!
Reply

Cooked it ? Share your Photo