Seviya / Sweet Vermicelli | How to make Seviya / Sweet Vermicelli
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About Seviya / Sweet Vermicelli Recipe
Eid is a time of celebration. We use this opportunity to meet all our relatives and friends and share our joy and happiness.
Seviya / Sweet Vermicelli, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Zareena Siraj. Seviya / Sweet Vermicelli is a dish which demands no explanations, it's a whole world of flavour in itself. Seviya / Sweet Vermicelli is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Seviya / Sweet Vermicelli by Zareena Siraj is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Seviya / Sweet Vermicelli.
Ingredients to make Seviya / Sweet Vermicelli
- Vermicell i- 2 cups
- - ¾ cup
- Ghee / - 3 tbsp
- - 1 ½ cups
- Mixed Nuts - ½ Cup
- / Food colour- 1 pinch
- powder- 1tsp
- Cashews, almonds and