Seviya / Sweet Vermicelli | How to make Seviya / Sweet Vermicelli

By Zareena Siraj  |  4th Feb 2016  |  
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  • Seviya / Sweet Vermicelli, How to make Seviya / Sweet Vermicelli
Seviya / Sweet Vermicelliby Zareena Siraj
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

170

0

About Seviya / Sweet Vermicelli Recipe

Eid is a time of celebration. We use this opportunity to meet all our relatives and friends and share our joy and happiness.

Seviya / Sweet Vermicelli, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Zareena Siraj. Seviya / Sweet Vermicelli is a dish which demands no explanations, it's a whole world of flavour in itself. Seviya / Sweet Vermicelli is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Seviya / Sweet Vermicelli by Zareena Siraj is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Seviya / Sweet Vermicelli.

Seviya / Sweet Vermicelli

Ingredients to make Seviya / Sweet Vermicelli

  • Vermicell i- 2 cups
  • sugar - ¾ cup
  • Ghee / clarified butter - 3 tbsp
  • water - 1 ½ cups
  • Mixed Nuts - ½ Cup
  • saffron / Food colour- 1 pinch
  • cardamom powder- 1tsp
  • Cashews, almonds and pistachios

How to make Seviya / Sweet Vermicelli

  1. Heat ghee in a pan and roast the vermicelli till the raw smell disappears or till it turns golden brown in colour.
  2. In another bowl add water and sugar and boil till the sugar dissolves well. In this add the orange food colour and cardamom powder.
  3. Add this sugar syrup in the roasted vermicelli. Lower the flame and cook till the vermicelli becomes soft and water is completely absorbed.
  4. Mix well till the moisture from the vermicelli is evaporated and it becomes dry. Garnish with all the nuts and serve hot or cold.

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