Seviya / Sweet Vermicelli | How to make Seviya / Sweet Vermicelli

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By Zareena Siraj
Created on 4th Feb 2016
  • Seviya / Sweet Vermicelli, How to make Seviya / Sweet Vermicelli
Seviya / Sweet Vermicelliby Zareena Siraj
  • Seviya / Sweet Vermicelli | How to make Seviya / Sweet Vermicelli (31 likes)

  • 0 reviews
    Rate It!
  • By Zareena Siraj
    Created on 4th Feb 2016

About Seviya / Sweet Vermicelli

Eid is a time of celebration. We use this opportunity to meet all our relatives and friends and share our joy and happiness.

Seviya / Sweet Vermicelli is a popular aromatic and delicious dish. You can try making this amazing Seviya / Sweet Vermicelli in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Seviya / Sweet Vermicelli by Zareena Siraj has detailed steps with pictures so you can easily learn how to cook Seviya / Sweet Vermicelli at home without any difficulty. Seviya / Sweet Vermicelli is enjoyed by everyone and can be served on special occasions. The flavours of the Seviya / Sweet Vermicelli would satiate your taste buds. You must try making Seviya / Sweet Vermicelli this weekend. Share your Seviya / Sweet Vermicelli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zareena Siraj for inputs. In case you have any queries for Seviya / Sweet Vermicelli you can comment on the recipe page to connect with the Zareena Siraj. You can also rate the Seviya / Sweet Vermicelli and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Seviya / Sweet Vermicelli

Ingredients to make Seviya / Sweet Vermicelli

  • Vermicell i- 2 cups
  • Sugar - ¾ cup
  • Ghee / Clarified Butter - 3 tbsp
  • Water - 1 ½ cups
  • Mixed Nuts - ½ Cup
  • Saffron / Food colour- 1 pinch
  • Cardamom powder- 1tsp
  • Cashews, almonds and pistachios

How to make Seviya / Sweet Vermicelli

  1. Heat ghee in a pan and roast the vermicelli till the raw smell disappears or till it turns golden brown in colour.
  2. In another bowl add water and sugar and boil till the sugar dissolves well. In this add the orange food colour and cardamom powder.
  3. Add this sugar syrup in the roasted vermicelli. Lower the flame and cook till the vermicelli becomes soft and water is completely absorbed.
  4. Mix well till the moisture from the vermicelli is evaporated and it becomes dry. Garnish with all the nuts and serve hot or cold.

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