Login

Home / Recipes / Spongy idli

Photo of Spongy idli by pavumidha arif at BetterButter
1332
8
5.0(1)
0

Spongy idli

Jan-06-2018
pavumidha arif
0 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spongy idli RECIPE

Idlis are the most healthy and yummy option for breakfast, so make these at home with this easy recipe!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Raw rice 1 cup
  2. Poha 3 tsp
  3. Urad dal 1/2 cup
  4. Salt as required
  5. cooking soda 1/2 Tsp

Instructions

  1. Wash and soak dal and raw rice separately for 5-6 hrs
  2. Grind separately using little amount of water and poha.
  3. Mix both batter.cover and let the batter ferment for 10 hours .after fermentation process is over, the idli batter will become double in size and rise.now it's ready to use.
  4. Grease oil on the idli plates and pour batter.wait for 10-15 min.soft spongy idli is ready

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

Woww...Yummyyy...

Similar Recipes

Spongy Idlis
Neha Paliwal
  • 885
  • 25

Spongy Idlis..
Zeenath Fathima
  • 982
  • 3

Soft spongy Idlis
Aayushi Manish
  • 1372
  • 254

Idli
Nathiya Krishnan
  • 2601
  • 13

Sabudana idli
lakshmi kumari
  • 1641
  • 2

Idli
Swapna Sunil
  • 1849
  • 13
A password link has been sent to your mail. Please check your mail.
Close
SHARE