Name: Mutton Dum Biriyani recipe by Rojalin Rout at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3
Ingredients: Mutton - 500 gm; Basamati Rice - 500 gm; Ginger paste - 2 tbsp; Garlic Paste - 2 tbsp; Potato (Peeled and cut into halves) - 3 nobs; Onion - 2 large sized finely chopped; Tomato(chopped)- 2 nobs; Curd - 1 cup; Red chili powder - 2 tbsp; Turmeric Powder - 1 tbsp; Coriander Powder - 1 tbsp; Cumin Powder - 1 tbsp; Biriyani Masala Powder - 2 tbsp; Garam Msala powder - 1 tbsp; Cinnamon stick - 1 long; Clove - 4-5; Green Cardamom - 5-6 nobs; Black cardamom - 1; Bay leaves - 1-2 pieces; Javetry - 1/4 tbsp; Sahi Jeera - 1/4 tbsp; Saffron - 1 pinch(Soaked in 2-3 tbsp of warm Milk); salt as per taste; cooking Oil; Ghee - 2 tbsp; Green chili - 2-3 nobs; Coriander leaves - 1/2 cup chopped; Mint leaves - 1/2 cup chopped; Fried Onion - 1 cup; Rose water - 1 tbsp

Ingredients Serving: 3

Mutton - 500 gm
Basamati Rice - 500 gm
Ginger paste - 2 tbsp
Garlic Paste - 2 tbsp
Potato (Peeled and cut into halves) - 3 nobs
Onion - 2 large sized finely chopped
Tomato(chopped)- 2 nobs
Curd - 1 cup
Red chili powder - 2 tbsp
Turmeric Powder - 1 tbsp
Coriander Powder - 1 tbsp
Cumin Powder - 1 tbsp
Biriyani Masala Powder - 2 tbsp
Garam Msala powder - 1 tbsp
Cinnamon stick - 1 long
Clove - 4-5
Green Cardamom - 5-6 nobs
Black cardamom - 1
Bay leaves - 1-2 pieces
Javetry - 1/4 tbsp
Sahi Jeera - 1/4 tbsp
Saffron - 1 pinch(Soaked in 2-3 tbsp of warm Milk)
salt as per taste
cooking Oil
Ghee - 2 tbsp
Green chili - 2-3 nobs
Coriander leaves - 1/2 cup chopped
Mint leaves - 1/2 cup chopped
Fried Onion - 1 cup
Rose water - 1 tbsp
Kewara Water - 1 tbsp

Instructions

Wash the mutton properly,then we will do marination...for that take a big bowl add the mutton pieces,add 1 tbsp of oil,ginger paste 1tbsp and garlic 1tbsp paste ,turmeric powder,salt,half biriyani masala,half turmeric powder.
Then salt,half biriyani masala,half turmeric powder,coriander powder,cumin powder,curd,green chili then mix it nicely with hand so that the mutton we be well coated with masala.
Then keep it aside for 1 hour or you can marinate and refrigerated for over night also.
Now wash the rice and soak it with water and keep it aside.
Now take a pan add little oil for heat,then add the Potato pieces and fry it till it became golden brown and keep it aside...
Now take a pressure cooker add oil for gravy,once oil is hot then add bay leaf,chopped onion and saute it for few minutes till it became golden brown.
Then add the ginger and garlic paste and saute it for few minutes,then add the chili powder and chopped tomato,salt and mix it nicely till the tomatoes became soft.
Now add the Marinated Mutton in to the masala and mix it nicely and add little water and pressure cook up to 3-4 whistle.
Then turn off the heat and leave the cooker for 15-20 minutes.then open the cooker,mix the fried potato into the mutton and keep it aside.
In the same time take a big pan with water for boiling,adding with sahi jeera,1/2 tbsp of oil,clove,cardamom,cinnamon,javetry,salt,little coriander and mint leave.
Once water start boiling then add the soaked rice and let it cook till the rice is 70% done.Then take a strainer and strain the rice.
Now take the big pan and add little ghee,then add little cooked mutton with gravy,then spread half rice into the Mutton.
Now sprinkle little fried onion,chopped coriander and mint leave,little biryani masala,and little ghee.
Then again repeat the same process. add rest off the Mutton with gravy,then layer it with rice,and finally sprinkle with fried onion,Biryani masala,chopped coriander and mint leave,saffron,rose water,kewara water and finally add the Ghee.
Now cover the pan with lid and seal it with atta dough.
Now take a Tawa keep it with flame,then place the biryani pot top off the tawa and let it cook with medium flame for 10 minutes and then cook it with lower medium flame for 30-40 minutes.
After 40 minutes switch off the flame but don't open the lid. Rest it for 5-10 minutes,Then open the lid and slowly mix it and serve from a side,your yummy Mutton Dum Biryani is ready to eat.
Serve hot with Raita and enjoy your Biriyani.

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