This yummy Mutton Biriyani is Kolkata/Odissa style.here i am using potato with mutton. by Chinu's Kitchen Corner...chinuskitchencorner.blogspot.in
Recipe Tags
Non-veg
Hard
Dinner Party
Orissa
Simmering
Main Dish
High Fibre
Ingredients Serving: 3
Mutton - 500 gm
Basamati Rice - 500 gm
Ginger paste - 2 tbsp
Garlic Paste - 2 tbsp
Potato (Peeled and cut into halves) - 3 nobs
Onion - 2 large sized finely chopped
Tomato(chopped)- 2 nobs
Curd - 1 cup
Red chili powder - 2 tbsp
Turmeric Powder - 1 tbsp
Coriander Powder - 1 tbsp
Cumin Powder - 1 tbsp
Biriyani Masala Powder - 2 tbsp
Garam Msala powder - 1 tbsp
Cinnamon stick - 1 long
Clove - 4-5
Green Cardamom - 5-6 nobs
Black cardamom - 1
Bay leaves - 1-2 pieces
Javetry - 1/4 tbsp
Sahi Jeera - 1/4 tbsp
Saffron - 1 pinch(Soaked in 2-3 tbsp of warm Milk)
salt as per taste
cooking Oil
Ghee - 2 tbsp
Green chili - 2-3 nobs
Coriander leaves - 1/2 cup chopped
Mint leaves - 1/2 cup chopped
Fried Onion - 1 cup
Rose water - 1 tbsp
Kewara Water - 1 tbsp
Instructions
Wash the mutton properly,then we will do marination...for that take a big bowl add the mutton pieces,add 1 tbsp of oil,ginger paste 1tbsp and garlic 1tbsp paste ,turmeric powder,salt,half biriyani masala,half turmeric powder.
Then salt,half biriyani masala,half turmeric powder,coriander powder,cumin powder,curd,green chili then mix it nicely with hand so that the mutton we be well coated with masala.
Then keep it aside for 1 hour or you can marinate and refrigerated for over night also.
Now wash the rice and soak it with water and keep it aside.
Now take a pan add little oil for heat,then add the Potato pieces and fry it till it became golden brown and keep it aside...
Now take a pressure cooker add oil for gravy,once oil is hot then add bay leaf,chopped onion and saute it for few minutes till it became golden brown.
Then add the ginger and garlic paste and saute it for few minutes,then add the chili powder and chopped tomato,salt and mix it nicely till the tomatoes became soft.
Now add the Marinated Mutton in to the masala and mix it nicely and add little water and pressure cook up to 3-4 whistle.
Then turn off the heat and leave the cooker for 15-20 minutes.then open the cooker,mix the fried potato into the mutton and keep it aside.
In the same time take a big pan with water for boiling,adding with sahi jeera,1/2 tbsp of oil,clove,cardamom,cinnamon,javetry,salt,little coriander and mint leave.
Once water start boiling then add the soaked rice and let it cook till the rice is 70% done.Then take a strainer and strain the rice.
Now take the big pan and add little ghee,then add little cooked mutton with gravy,then spread half rice into the Mutton.
Now sprinkle little fried onion,chopped coriander and mint leave,little biryani masala,and little ghee.
Then again repeat the same process. add rest off the Mutton with gravy,then layer it with rice,and finally sprinkle with fried onion,Biryani masala,chopped coriander and mint leave,saffron,rose water,kewara water and finally add the Ghee.
Now cover the pan with lid and seal it with atta dough.
Now take a Tawa keep it with flame,then place the biryani pot top off the tawa and let it cook with medium flame for 10 minutes and then cook it with lower medium flame for 30-40 minutes.
After 40 minutes switch off the flame but don't open the lid. Rest it for 5-10 minutes,Then open the lid and slowly mix it and serve from a side,your yummy Mutton Dum Biryani is ready to eat.
Serve hot with Raita and enjoy your Biriyani.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
Wash the mutton properly,then we will do marination...for that take a big bowl add the mutton pieces,add 1 tbsp of oil,ginger paste 1tbsp and garlic 1tbsp paste ,turmeric powder,salt,half biriyani masala,half turmeric powder.
Then salt,half biriyani masala,half turmeric powder,coriander powder,cumin powder,curd,green chili then mix it nicely with hand so that the mutton we be well coated with masala.
Then keep it aside for 1 hour or you can marinate and refrigerated for over night also.
Now wash the rice and soak it with water and keep it aside.
Now take a pan add little oil for heat,then add the Potato pieces and fry it till it became golden brown and keep it aside...
Now take a pressure cooker add oil for gravy,once oil is hot then add bay leaf,chopped onion and saute it for few minutes till it became golden brown.
Then add the ginger and garlic paste and saute it for few minutes,then add the chili powder and chopped tomato,salt and mix it nicely till the tomatoes became soft.
Now add the Marinated Mutton in to the masala and mix it nicely and add little water and pressure cook up to 3-4 whistle.
Then turn off the heat and leave the cooker for 15-20 minutes.then open the cooker,mix the fried potato into the mutton and keep it aside.
In the same time take a big pan with water for boiling,adding with sahi jeera,1/2 tbsp of oil,clove,cardamom,cinnamon,javetry,salt,little coriander and mint leave.
Once water start boiling then add the soaked rice and let it cook till the rice is 70% done.Then take a strainer and strain the rice.
Now take the big pan and add little ghee,then add little cooked mutton with gravy,then spread half rice into the Mutton.
Now sprinkle little fried onion,chopped coriander and mint leave,little biryani masala,and little ghee.
Then again repeat the same process. add rest off the Mutton with gravy,then layer it with rice,and finally sprinkle with fried onion,Biryani masala,chopped coriander and mint leave,saffron,rose water,kewara water and finally add the Ghee.
Now cover the pan with lid and seal it with atta dough.
Now take a Tawa keep it with flame,then place the biryani pot top off the tawa and let it cook with medium flame for 10 minutes and then cook it with lower medium flame for 30-40 minutes.
After 40 minutes switch off the flame but don't open the lid. Rest it for 5-10 minutes,Then open the lid and slowly mix it and serve from a side,your yummy Mutton Dum Biryani is ready to eat.
Serve hot with Raita and enjoy your Biriyani.
INGREDIENTS
SERVING: 3
Mutton - 500 gm
Basamati Rice - 500 gm
Ginger paste - 2 tbsp
Garlic Paste - 2 tbsp
Potato (Peeled and cut into halves) - 3 nobs
Onion - 2 large sized finely chopped
Tomato(chopped)- 2 nobs
Curd - 1 cup
Red chili powder - 2 tbsp
Turmeric Powder - 1 tbsp
Coriander Powder - 1 tbsp
Cumin Powder - 1 tbsp
Biriyani Masala Powder - 2 tbsp
Garam Msala powder - 1 tbsp
Cinnamon stick - 1 long
Clove - 4-5
Green Cardamom - 5-6 nobs
Black cardamom - 1
Bay leaves - 1-2 pieces
Javetry - 1/4 tbsp
Sahi Jeera - 1/4 tbsp
Saffron - 1 pinch(Soaked in 2-3 tbsp of warm Milk)
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review