Name: bathue ki poori recipe by Hem Lata Srivastava at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Wheat flour 2 cup; Semolina 1 tbsp; Desi ghee 1 tbsp; Bathua leaves1 bunch; Salt to taste; Green chili 4; A pinch of heeng; Dry mango powder 1 tbsp; Red chili powder as per taste; Garlic cloves 4; Ginger 1 inch piece; Cumin powder 1 tbsp; Oil for frying

ABOUT bathue ki poori RECIPE

simple yet delicious wholsome breakfast recipe

Ingredients Serving: 4

Wheat flour 2 cup
Semolina 1 tbsp
Desi ghee 1 tbsp
Bathua leaves1 bunch
Salt to taste
Green chili 4
A pinch of heeng
Dry mango powder 1 tbsp
Red chili powder as per taste
Garlic cloves 4
Ginger 1 inch piece
Cumin powder 1 tbsp
Oil for frying

Instructions

Remove the hard stem and select the fine leaves of bathua then wash them properly and boil with a glass of water.
Now strain the excess water and blend into the smooth puree with salt, garlic cloves, ginger, green chili, red chili, dry mango powder, cumin powder and heeng.
Now knead the soft dough with the bathua paste, semolina, wheat flour and ghee, cover with muslin cloth and rest it for 10 minutes.
Divide the dough into small equal portion and roll the poori by using the rolling pin. Heat the oil and deep fry the poori both side until golden and crisp.
Serve hot with aloo bhaji, pickle and salad.

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