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simple yet delicious wholsome breakfast recipe
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Remove the hard stem and select the fine leaves of bathua then wash them properly and boil with a glass of water.
Now strain the excess water and blend into the smooth puree with salt, garlic cloves, ginger, green chili, red chili, dry mango powder, cumin powder and heeng.
Now knead the soft dough with the bathua paste, semolina, wheat flour and ghee, cover with muslin cloth and rest it for 10 minutes.
Divide the dough into small equal portion and roll the poori by using the rolling pin. Heat the oil and deep fry the poori both side until golden and crisp.
Serve hot with aloo bhaji, pickle and salad.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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