Name: Onion Rings recipe by Sanjula Thangkhiew at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Onions, large; 2 1/2 All purpose Flour; 2 cups Milk; 11/2 cup Dry bread crumbs; 2 Eggs; Salt as need; Oil for frying; Baking powder 1 pinch (Optional)

Ingredients Serving: 4

2 Onions, large
2 1/2 All purpose Flour
2 cups Milk
11/2 cup Dry bread crumbs
2 Eggs
Salt as need
Oil for frying
Baking powder 1 pinch (Optional)

Instructions

Heat oil enough for deep frying in a pan.
Separate the onions into rings and keep aside.
Mix the flour, baking powder and a pinch of salt. Beat the eggs and milk in another bowl.
Dip the onion rings into the flour mixture and coat well, then dip the rings into the egg-milk mixture. Place them on a rack to drain excess mixture.
Spread the bread crumbs on a plate, coat the rings with the bread crumbs.
Deep fry them for 2-3 mins until they become golden.
Transfer the fried onion rings onto a paper towel to drain excess oil.
Season with salt and serve with mayonaise.

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