Plum Peach Crumble | How to make Plum Peach Crumble

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BySujata Limbu
Created on 4th Feb 2016
  • Plum Peach Crumble, How to make Plum Peach Crumble
Plum Peach Crumbleby Sujata Limbu
  • Plum Peach Crumble | How to make Plum Peach Crumble (13 likes)

  • 1 review
    Rate It!
  • By Sujata Limbu
    Created on 4th Feb 2016

About Plum Peach Crumble

A beautiful crumble dish that consists of plum and peach flavours.

Plum Peach Crumble is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Plum Peach Crumble at your home. Plum Peach Crumble by Sujata Limbu will help you to prepare the perfect Plum Peach Crumble at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Plum Peach Crumble.

  • Prep Time30mins
  • Cook Time20mins
  • Serves6People
Plum Peach Crumble

Ingredients to make Plum Peach Crumble

  • 5-6 medium sized plums
  • 4-5 medium sized peaches
  • 1/4 cup brown sugar
  • Crumble Ingredients:
  • 1/4 cup flour
  • 1/4 cup buckwheat flour
  • 1/3 cup brown sugar
  • 50 gm butter
  • 30 gm rolled oats
  • 10-12 almonds, roughly chopped
  • 1 tsp Cinnamon powder
  • 1/2 tsp baking powder
  • 1 tsp Cinnamon powder
  • 1/2 tsp dry ginger powder

How to make Plum Peach Crumble

  1. Grease 4 ramekin bowls with butter. Keep aside.
  2. Wash and clean the peaches and plums and cut them into pieces. Mix them in a bowl with sugar and keep aside for 30 mins.
  3. Meanwhile add the dry ingredients in a large bowl and mix it well with a spoon. Now chop the butter into square pieces and rub it in this mixture so that bread crumbs like crumbles are formed.
  4. Refrigerate this mixture in the freezer for 5-10 minutes so that it can set well.
  5. Start by pouring the fruit mixture into the ramekins dish then put the crumble topping on top and spread it evenly. Sprinkle the almonds on top.
  6. Bake them in the preheated oven at 190 degree Celsius for 20 minutes.
  7. Serve warm for best taste.

Reviews for Plum Peach Crumble (1)

Bobby Kochar2 months ago