Plum Peach Crumble | How to make Plum Peach Crumble

By Sujata Limbu  |  4th Feb 2016  |  
4.0 from 1 review Rate It!
  • Plum Peach Crumble, How to make Plum Peach Crumble
Plum Peach Crumbleby Sujata Limbu
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About Plum Peach Crumble Recipe

A beautiful crumble dish that consists of plum and peach flavours.

The delicious and mouthwatering Plum Peach Crumble is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Plum Peach Crumble is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Plum Peach Crumble. Sujata Limbu shared Plum Peach Crumble recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Plum Peach Crumble. Try this delicious Plum Peach Crumble recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Plum Peach Crumble by commenting on the page. In case you have any questions around the ingredients or cooking process. The Plum Peach Crumble can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Plum Peach Crumble with other users

Plum Peach Crumble

Ingredients to make Plum Peach Crumble

  • 5-6 medium sized plums
  • 4-5 medium sized peaches
  • 1/4 cup brown sugar
  • Crumble Ingredients:
  • 1/4 cup flour
  • 1/4 cup buckwheat flour
  • 1/3 cup brown sugar
  • 50 gm butter
  • 30 gm rolled oats
  • 10-12 almonds, roughly chopped
  • 1 tsp cinnamon powder
  • 1/2 tsp baking powder
  • 1 tsp cinnamon powder
  • 1/2 tsp dry ginger powder

How to make Plum Peach Crumble

  1. Grease 4 ramekin bowls with butter. Keep aside.
  2. Wash and clean the peaches and plums and cut them into pieces. Mix them in a bowl with sugar and keep aside for 30 mins.
  3. Meanwhile add the dry ingredients in a large bowl and mix it well with a spoon. Now chop the butter into square pieces and rub it in this mixture so that bread crumbs like crumbles are formed.
  4. Refrigerate this mixture in the freezer for 5-10 minutes so that it can set well.
  5. Start by pouring the fruit mixture into the ramekins dish then put the crumble topping on top and spread it evenly. Sprinkle the almonds on top.
  6. Bake them in the preheated oven at 190 degree Celsius for 20 minutes.
  7. Serve warm for best taste.

Reviews for Plum Peach Crumble (1)

Bobby Kochar8 months ago


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