Name: PANQUECAS DE TAPIOCA ( Brazilian Tapioca Pancakes) recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Tapioca flour .... 1 cup; Chicken mince ..... 2oo gms; Onion ... 1 (chopped finely); Turmeric powder .. 1/4 tsp; Garam masala powder .. 1 tsp; Red chilli powder .. 1/4 tsp; Coriander leaves .. handful; Oil ... 2 tbsps

ABOUT PANQUECAS DE TAPIOCA ( Brazilian Tapioca Pancakes) RECIPE

These are flat griddle-cakes similar to a pancakes or crepes, white, chewy and without much flavor... Made with tapioca..rolled or folded and filled with any number of sweet or savory fillings, like crepes are. I have stuffed them with chicken mince filling.

Ingredients Serving: 3

Tapioca flour .... 1 cup
Chicken mince ..... 2oo gms
Onion ... 1 (chopped finely)
Turmeric powder .. 1/4 tsp
Garam masala powder .. 1 tsp
Red chilli powder .. 1/4 tsp
Coriander leaves .. handful
Oil ... 2 tbsps

Instructions

Heat oil in a pan and saute the onions.
Add the chicken mince and stir fry. Add the salt and spice powders.
Finally add some coriander leaves.
Now take a non stick pan. Heat it and reduce the flame.
Using a large strainer, sift the tapioca flour into the pan spreading it evenly in a thin layer.
Use your hand to push the flour. It just takes a couple of minutes to cook. No oil is needed to cook.
Spread some filling on top and fold it like a dosa.

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