Mango Panna Cotta | How to make Mango Panna Cotta

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ByBindiya Sharma
Created on 27th Jul 2015
  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Bindiya Sharma
  • Mango Panna Cotta | How to make Mango Panna Cotta (29 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 27th Jul 2015

About Mango Panna Cotta

My first tryst with this beloved Italian darling.. Panna cotta is the simplest of desserts — a softly set pudding that, at its most elemental, is made with cream, sugar, and gelatin. which gives it a smooth mouthfeel and a melt-in-the-mouth texture.

Mango Panna Cotta is a delicious dish which is liked by the people of every age group. Mango Panna Cotta by Bindiya Sharma is a step by step process by which you can learn how to make Mango Panna Cotta at your home. It is an easy recipe which is best to understand for the beginners. Mango Panna Cotta is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Panna Cotta takes few minute for the preparation and 14 minute for cooking. The aroma of this Mango Panna Cotta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Panna Cotta will be the best option for you. The flavor of Mango Panna Cotta is unforgettable and you will enjoy each and every bite of this. Try this Mango Panna Cotta at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time14mins
  • Serves4People
Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • 1/2 cup milk lukewarm
  • 2 and 1/2 tsp gelatin
  • 400ml low-fat cream
  • 1 tin sweetened condensed milk {approx 400ml}
  • 2-3 ripe sweet mangoes peeled diced
  • Fresh mint to garnish

How to make Mango Panna Cotta

  1. Sprinkle the gelatin over warm milk and leave to stand for 5 minutes to soften.
  2. Combine the condensed milk and cream in a heavy bottom pan and mix well. Simmer over low heat, stirring constantly, until it comes to a bare boil. Take off heat and whisk the gelatin mixture in well. Strain and allow to cool to room temperature.
  3. Keep some diced mangoes for topping. Divide the rest between the serving glasses, alternately you can puree and fold in the mangoes. Gently pour the cooked cream over.
  4. Refrigerate for 4-6 hours {preferably overnight} until set.
  5. Top with the reserved diced mango and garnish with fresh mint.Chill thoroughly.

Reviews for Mango Panna Cotta (2)

Kanak Patela year ago
This is an amazing recipe...will try very soon
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Moumita Malla2 years ago
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