Name: Mango Panna Cotta recipe by Bindiya Sharma at BetterButter
Cook time: 14 min
Total time: 14 min
Yield: 4
Ingredients: 1/2 cup milk lukewarm; 2 and 1/2 tsp gelatin; 400ml low-fat cream; 1 tin sweetened condensed milk {approx 400ml}; 2-3 ripe sweet mangoes peeled diced; Fresh mint to garnish

ABOUT Mango Panna Cotta RECIPE

My first tryst with this beloved Italian darling.. Panna cotta is the simplest of desserts — a softly set pudding that, at its most elemental, is made with cream, sugar, and gelatin. which gives it a smooth mouthfeel and a melt-in-the-mouth texture.

Ingredients Serving: 4

1/2 cup milk lukewarm
2 and 1/2 tsp gelatin
400ml low-fat cream
1 tin sweetened condensed milk {approx 400ml}
2-3 ripe sweet mangoes peeled diced
Fresh mint to garnish

Instructions

Sprinkle the gelatin over warm milk and leave to stand for 5 minutes to soften.
Combine the condensed milk and cream in a heavy bottom pan and mix well. Simmer over low heat, stirring constantly, until it comes to a bare boil. Take off heat and whisk the gelatin mixture in well. Strain and allow to cool to room temperature.
Keep some diced mangoes for topping. Divide the rest between the serving glasses, alternately you can puree and fold in the mangoes. Gently pour the cooked cream over.
Refrigerate for 4-6 hours {preferably overnight} until set.
Top with the reserved diced mango and garnish with fresh mint.Chill thoroughly.

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