Mango Panna Cotta | How to make Mango Panna Cotta

By Bindiya Sharma  |  27th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Mango Panna Cotta, How to make Mango Panna Cotta
Mango Panna Cottaby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    14

    mins
  • Serves

    4

    People

168

2





About Mango Panna Cotta

My first tryst with this beloved Italian darling.. Panna cotta is the simplest of desserts — a softly set pudding that, at its most elemental, is made with cream, sugar, and gelatin. which gives it a smooth mouthfeel and a melt-in-the-mouth texture.

Mango Panna Cotta is delicious and authentic dish. Mango Panna Cotta by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Mango Panna Cotta is liked by most people . The preparation time of this recipe is few minutes and it takes 14 minutes to cook it properly. Mango Panna Cotta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Panna Cotta. Mango Panna Cotta is an amazing dish which is perfectly appropriate for any occasion. Mango Panna Cotta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Panna Cotta at your home.

Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • 1/2 cup milk lukewarm
  • 2 and 1/2 tsp gelatin
  • 400ml low-fat cream
  • 1 tin sweetened condensed milk {approx 400ml}
  • 2-3 ripe sweet mangoes peeled diced
  • Fresh mint to garnish

How to make Mango Panna Cotta

  1. Sprinkle the gelatin over warm milk and leave to stand for 5 minutes to soften.
  2. Combine the condensed milk and cream in a heavy bottom pan and mix well. Simmer over low heat, stirring constantly, until it comes to a bare boil. Take off heat and whisk the gelatin mixture in well. Strain and allow to cool to room temperature.
  3. Keep some diced mangoes for topping. Divide the rest between the serving glasses, alternately you can puree and fold in the mangoes. Gently pour the cooked cream over.
  4. Refrigerate for 4-6 hours {preferably overnight} until set.
  5. Top with the reserved diced mango and garnish with fresh mint.Chill thoroughly.

Reviews for Mango Panna Cotta (2)

Kanak Patela year ago

This is an amazing recipe...will try very soon
Reply

Moumita Malla2 years ago

Reply