Name: SEERO ( Sheera with Wheat flour, Besan, Sooji ) recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Wheat flour ........ 2 tbsps.; Gram flour / besan .. 2 tbsps.; Semolina ................. 1 tbsp.; Green cardamoms.... 4-5; Sugar ......................1/2 or 3/4 cup (as per your liking); Ghee or oil ............... 3-4 tbsp.; Almonds & Pistachios ..... for garnishing

ABOUT SEERO ( Sheera with Wheat flour, Besan, Sooji ) RECIPE

This is another version of seero made with wheat flour, besan and sooji mixed together.

Ingredients Serving: 2

Wheat flour ........ 2 tbsps.
Gram flour / besan .. 2 tbsps.
Semolina ................. 1 tbsp.
Green cardamoms.... 4-5
Sugar ......................1/2 or 3/4 cup (as per your liking)
Ghee or oil ............... 3-4 tbsp.
Almonds & Pistachios ..... for garnishing

Instructions

Heat ghee /oil in a pan. Add slit cardamoms and the flour, besan and semolina.
Keep stirring on low flame until the flour is golden brown in colour and leaves an aroma.
Now pour carefully approximately one cup water and keep stirring continuously to avoid lumps.
Now mix in the sugar well. Continue to stir until the sugar is well blended.( Adjust sugar according to your taste)
Garnish with chopped nuts.

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