Nolen Gur Ice Cream (Date Palm Jaggery) | How to make Nolen Gur Ice Cream (Date Palm Jaggery)

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BySayan Majumder
Created on 4th Feb 2016
  • Nolen Gur Ice Cream (Date Palm Jaggery), How to make Nolen Gur Ice Cream (Date Palm Jaggery)
Nolen Gur Ice Cream (Date Palm Jaggery)by Sayan Majumder
  • Nolen Gur Ice Cream (Date Palm Jaggery) | How to make Nolen Gur Ice Cream (Date Palm Jaggery) (18 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 4th Feb 2016

About Nolen Gur Ice Cream (Date Palm Jaggery)

Simple vanilla ice cream with a twist of jaggery...

Nolen Gur Ice Cream (Date Palm Jaggery) is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Nolen Gur Ice Cream (Date Palm Jaggery) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Nolen Gur Ice Cream (Date Palm Jaggery) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 120 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Nolen Gur Ice Cream (Date Palm Jaggery) by Sayan Majumder in step by step with pictures so you can easily learn how to cook the perfect Nolen Gur Ice Cream (Date Palm Jaggery) at your home without any difficulties. Nolen Gur Ice Cream (Date Palm Jaggery) is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time2Hours
  • Serves5People
Nolen Gur Ice Cream (Date Palm Jaggery)

Ingredients to make Nolen Gur Ice Cream (Date Palm Jaggery)

  • Heavy Cream – 1 cup
  • Full cream milk – 1 cup
  • Vanilla essence – 1/2 tsp
  • Corn flour – 1 tbsp
  • Powdered Sugar – 70 Gms
  • Jaggery (GUR) – 1/2 Cup
  • 1 storepot vanilla cake (20gm) (ex. britannia)

How to make Nolen Gur Ice Cream (Date Palm Jaggery)

  1. Take milk in any utensil and place it for boiling. Keep 2-3 tbsp milk in glass. Mix corn flour in the milk in glass and stir until all lumps dissolve.
  2. When milk starts boiling, add corn flour mixture into it and stir well. Cook for 5-6 minutes until milk gets thick (stir the milk so well with a spoon that it doesn’t stick to the bottom of utensil). Moment when milk thickens, turn of the
  3. Whip the cream. For this, place the cream bowl over another bowl with ice cubes. With help of electronic hand blender, whip the cream for 2 minutes. Now add 1/2 tsp vanilla essence and whip for 1 minute.
  4. Also add powdered sugar and whip for another 1 minute. Add the milk into it and mix nicely. Allow it to set for 1.5 to 2 hours in deep freezer.
  5. After 2 hours, take out the mixture from freezer and whip for another 3-4 minutes. Add jaggery & cake.Now blend well in mixer.And now put the mixture in container and set for 5-6 hours more.
  6. Mouthwatering Nolen Gur ice cream is ready. Pour hot liquid nolen gur from top & serve.

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