Name: Nolen Gur Ice Cream (Date Palm Jaggery) recipe by Sayan Majumder at BetterButter
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 5
Ingredients: Heavy Cream – 1 cup; Full cream milk – 1 cup; Vanilla essence – 1/2 tsp; Corn flour – 1 tbsp; Powdered Sugar – 70 Gms; Jaggery (GUR) – 1/2 Cup; 1 storepot vanilla cake (20gm) (ex. britannia)

Ingredients Serving: 5

Heavy Cream – 1 cup
Full cream milk – 1 cup
Vanilla essence – 1/2 tsp
Corn flour – 1 tbsp
Powdered Sugar – 70 Gms
Jaggery (GUR) – 1/2 Cup
1 storepot vanilla cake (20gm) (ex. britannia)

Instructions

Take milk in any utensil and place it for boiling. Keep 2-3 tbsp milk in glass. Mix corn flour in the milk in glass and stir until all lumps dissolve.
When milk starts boiling, add corn flour mixture into it and stir well. Cook for 5-6 minutes until milk gets thick (stir the milk so well with a spoon that it doesn’t stick to the bottom of utensil). Moment when milk thickens, turn of the
Whip the cream. For this, place the cream bowl over another bowl with ice cubes. With help of electronic hand blender, whip the cream for 2 minutes. Now add 1/2 tsp vanilla essence and whip for 1 minute.
Also add powdered sugar and whip for another 1 minute. Add the milk into it and mix nicely. Allow it to set for 1.5 to 2 hours in deep freezer.
After 2 hours, take out the mixture from freezer and whip for another 3-4 minutes. Add jaggery & cake.Now blend well in mixer.And now put the mixture in container and set for 5-6 hours more.
Mouthwatering Nolen Gur ice cream is ready. Pour hot liquid nolen gur from top & serve.

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