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Photo of Fried Rice kadubu by Rajeshwari Shyam Bhat at BetterButter
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Fried Rice kadubu

Jan-07-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Fried Rice kadubu RECIPE

Leftover rice kadubu is twisted as fried kadubu like fried rice. It is so flavourful and easy to do.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Sauteeing
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Leftover rice kadubu mashed 2 cup
  2. Leftover green beans mixed palyam 1/2 cup
  3. Peeled and chopped carrots 1/2 cup
  4. Chopped Onion 1/2 cup
  5. Salt to taste
  6. Ginger garlic paste 1/4 tsp
  7. Cooking oil 1/4 cup
  8. Tomato ketchup 2 tsp
  9. Soy sauce black 2 tsp
  10. Turmeric powder 1/8 tsp
  11. Chopped coriander leaves 1 tsp
  12. Cashews pieces few

Instructions

  1. HEAT 1/4 CUP OF COOKING OIL, ADD CASHEWS AND FRY TILL GOLDEN COLOR
  2. ADD ONION AND SAUTE TILL TENDER
  3. ADD CARROT AND FRY TILL TENDER
  4. TURMERIC POWDER AND SALT
  5. GINGER GARLIC PASTE, LEFTOVER GREEN BEANS MIXED PALYAM
  6. TOMATO KETCHUP
  7. BLACK SOY SAUCE
  8. ADD LEFTOVER MASHED KADUBU ,THEN TOSS AND SAUTE FINELY
  9. GARNISH WITH CORIANDER LEAVES AND SERVE IN HOT

Reviews (1)  

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Milli Garg
Jan-12-2018
Milli Garg   Jan-12-2018

Yummilicious!!!

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