Carrot Pistachio Baklava | How to make Carrot Pistachio Baklava

16 reviews
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Byvandana jangid
Created on 4th Feb 2016
  • Carrot Pistachio Baklava, How to make Carrot Pistachio Baklava
Carrot Pistachio Baklavaby vandana jangid
  • Carrot Pistachio Baklava | How to make Carrot Pistachio Baklava (238 likes)

  • 16 reviews
    Rate It!
  • By vandana jangid
    Created on 4th Feb 2016

About Carrot Pistachio Baklava

Fusion of indian and international

Carrot Pistachio Baklava, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by vandana jangid. Carrot Pistachio Baklava is a dish which demands no explanations, it's a whole world of flavour in itself. Carrot Pistachio Baklava is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Carrot Pistachio Baklava by vandana jangid is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Carrot Pistachio Baklava.

  • Prep Time20mins
  • Cook Time10mins
  • Serves5People
Carrot Pistachio Baklava

Ingredients to make Carrot Pistachio Baklava

  • Flour/Maida 3/4cup
  • Wheatflour 1/4 cup
  • Baking powder 1/2tsp
  • Oil 2 tbsp
  • Milk 1/4 cup
  • Butter 1/4 cup
  • Salt 1 pinch
  • Sugar 1 cup
  • Water 3/4 cup
  • Gazar halwa
  • Cinnamon powder 1/4 tsp
  • Orange crust 1/2 tsp

How to make Carrot Pistachio Baklava

  1. Take a bowl, sieve the maida, baking powder and salt. Add milk, oil and mix well, knead into soft, smooth dough . Let it rest for 5minutes
  2. For sugar syrup. Mix until sugar dissolved..then add pinch of cinnamon powder and orange crust...and boil it for10 minutes on medium flame..
  3. Now take the smooth dough knead little again and cut into 3 pieces. Then divide every one ball into four balls
  4. Now roll every ball with rolling pin and make a sheet in size according to your baking tin and sprinkle some corn starch on every sheets (Doing this u can get total 12 sheets.)
  5. Grease the tin then place one sheet and sprinkle some pistachio..take another sheet on this..likewise take all 5sheets..then add carrot halwa and take another sheets accordingly previous sheets...
  6. In last cut it into desired shape and pour melted butter..
  7. Bake it for 10 minutes in preheated oven at 180°
  8. Let it cool and enjoy!
My Tip: Adding orange crust and cinnamon powder gives baklava a wonderful aroma and taste..

Reviews for Carrot Pistachio Baklava (16)

Deepti Balara year ago
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akanksha j2 years ago
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naina sharmili2 years ago
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nikki kumari2 years ago
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bhuvi ash2 years ago
wow di its so crunchy and delicious...👍👍👍
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poonam jagdish2 years ago
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Anita Pandit2 years ago
sry, cudnt understand point 4&5. cud u explain with pix. thnku.
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meena agarwal2 years ago
wow vandu its superb..
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manisha dhakad2 years ago
awesome...
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kripa saith2 years ago
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preeti jain2 years ago
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rajani chodhary2 years ago
nice combo Indian international
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smriti sukla2 years ago
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ritu jain2 years ago
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Angi Yanguas2 years ago
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khapchi beta2 years ago
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