Espresso Panna Cotta with Cocoa Whipped Cream | How to make Espresso Panna Cotta with Cocoa Whipped Cream

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By Divya Prakash
Created on 4th Feb 2016
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  • By Divya Prakash
    Created on 4th Feb 2016

About Espresso Panna Cotta with Cocoa Whipped Cream

Panna Cotta is a classic Italian dessert. This is light dessert with silky smooth texture and a rich coffee flavor. The Cocoa whipped cream adds to elegance of this dessert.

The delicious and mouthwatering Espresso Panna Cotta with Cocoa Whipped Cream is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Espresso Panna Cotta with Cocoa Whipped Cream is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Espresso Panna Cotta with Cocoa Whipped Cream. Divya Prakash shared Espresso Panna Cotta with Cocoa Whipped Cream recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Espresso Panna Cotta with Cocoa Whipped Cream. Try this delicious Espresso Panna Cotta with Cocoa Whipped Cream recipe at home and surprise your family and friends. You can connect with the Divya Prakash of Espresso Panna Cotta with Cocoa Whipped Cream by commenting on the page. In case you have any questions around the ingredients or cooking process. The Espresso Panna Cotta with Cocoa Whipped Cream can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Espresso Panna Cotta with Cocoa Whipped Cream with other users

  • Prep Time20mins
  • Cook Time3Hours
  • Serves2People
Espresso Panna Cotta with Cocoa Whipped Cream

Ingredients to make Espresso Panna Cotta with Cocoa Whipped Cream

  • Whole Milk, 1/4 Cup
  • Unflavored powdered gelatin, 3/4 Teaspoon
  • Heavy Cream, 3/4 cup + 1/2 Cup
  • Instant coffee Powder, 1 Tablespoon
  • Sugar, 3 Tablespoons
  • Cocoa Powder, 1/2 Tablespoon
  • Confectioner's Sugar, 2 Tablespoons

How to make Espresso Panna Cotta with Cocoa Whipped Cream

  1. Making Panna Cotta :
  2. In a sauce pan, add milk and gelatin and keep it aside for 5 minutes, so that the gelatin softens. Then place the sauce pan in medium heat and stir it till the gelatin dissolves. Don't bring it to boil.
  3. Now add 3/4 cup heavy cream, sugar and instant espresso powder and stir till the sugar is completely dissolved. Remove from the heat and let it cool lightly.
  4. Now pour this into the desired serving bowls and cover and refrigerate for about 2-3 hours or until set.
  5. Preparing Cocoa Whipped cream : When the Panna Cotta is set, then begin the process for the cocoa whipped cream
  6. Mix 1/2 cup heavy cream and cocoa powder and whip the heavy cream mixture till it thickens then add confectioners sugar and continue to whip till stiff peaks are formed
  7. Assembly: Serve this cocoa whipped cream on top of the set Panna Cotta. I used piping bag and star tip to pipe the whipped cream on top of the Panna Cotta.
  8. To decorate it I placed a cherry on top. You can also add shaved chocolates for decoration.
My Tip: Depending on the serving bowl size, number of serving varies. Use a serving bowl, that can hold at least 3/4 cup of liquid. Then you will need 2 bowls. Divide the mixture equally between the 2 bowls, which makes 2 servings. That's what I followed.

Reviews for Espresso Panna Cotta with Cocoa Whipped Cream (1)

shalini chawla2 years ago
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