Espresso Panna Cotta with Cocoa Whipped Cream | How to make Espresso Panna Cotta with Cocoa Whipped Cream

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ByDivya Prakash
Created on 4th Feb 2016
  • Espresso Panna Cotta with Cocoa Whipped Cream, How to make Espresso Panna Cotta with Cocoa Whipped Cream
Espresso Panna Cotta with Cocoa Whipped Creamby Divya Prakash
  • Espresso Panna Cotta with Cocoa Whipped Cream | How to make Espresso Panna Cotta with Cocoa Whipped Cream (12 likes)

  • 1 review
    Rate It!
  • By Divya Prakash
    Created on 4th Feb 2016

About Espresso Panna Cotta with Cocoa Whipped Cream

Panna Cotta is a classic Italian dessert. This is light dessert with silky smooth texture and a rich coffee flavor. The Cocoa whipped cream adds to elegance of this dessert.

Espresso Panna Cotta with Cocoa Whipped Cream is a delicious and yummilicious dish which is one of the popular dish of Italian. Espresso Panna Cotta with Cocoa Whipped Cream is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Espresso Panna Cotta with Cocoa Whipped Cream is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 180 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Espresso Panna Cotta with Cocoa Whipped Cream. It is an amazing dish which is perfectly appropriate for any occasion. Espresso Panna Cotta with Cocoa Whipped Cream is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Espresso Panna Cotta with Cocoa Whipped Cream is an art and while preparing this dish you can feel the aroma of this delicious Espresso Panna Cotta with Cocoa Whipped Cream. Surprise your family and friends by preparing this hotel style Espresso Panna Cotta with Cocoa Whipped Cream at your home.

  • Prep Time20mins
  • Cook Time3Hours
  • Serves2People
Espresso Panna Cotta with Cocoa Whipped Cream

Ingredients to make Espresso Panna Cotta with Cocoa Whipped Cream

  • Whole Milk, 1/4 Cup
  • Unflavored powdered gelatin, 3/4 Teaspoon
  • Heavy Cream, 3/4 cup + 1/2 Cup
  • Instant coffee Powder, 1 Tablespoon
  • Sugar, 3 Tablespoons
  • Cocoa Powder, 1/2 Tablespoon
  • Confectioner's Sugar, 2 Tablespoons

How to make Espresso Panna Cotta with Cocoa Whipped Cream

  1. Making Panna Cotta :
  2. In a sauce pan, add milk and gelatin and keep it aside for 5 minutes, so that the gelatin softens. Then place the sauce pan in medium heat and stir it till the gelatin dissolves. Don't bring it to boil.
  3. Now add 3/4 cup heavy cream, sugar and instant espresso powder and stir till the sugar is completely dissolved. Remove from the heat and let it cool lightly.
  4. Now pour this into the desired serving bowls and cover and refrigerate for about 2-3 hours or until set.
  5. Preparing Cocoa Whipped cream : When the Panna Cotta is set, then begin the process for the cocoa whipped cream
  6. Mix 1/2 cup heavy cream and cocoa powder and whip the heavy cream mixture till it thickens then add confectioners sugar and continue to whip till stiff peaks are formed
  7. Assembly: Serve this cocoa whipped cream on top of the set Panna Cotta. I used piping bag and star tip to pipe the whipped cream on top of the Panna Cotta.
  8. To decorate it I placed a cherry on top. You can also add shaved chocolates for decoration.
My Tip: Depending on the serving bowl size, number of serving varies. Use a serving bowl, that can hold at least 3/4 cup of liquid. Then you will need 2 bowls. Divide the mixture equally between the 2 bowls, which makes 2 servings. That's what I followed.

Reviews for Espresso Panna Cotta with Cocoa Whipped Cream (1)

shalini chawla2 years ago
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