Beetroot Tzatziki | How to make Beetroot Tzatziki

5 reviews
Rate It!
Bysangeeta khanna
Created on 27th Jul 2015
  • Beetroot Tzatziki, How to make Beetroot Tzatziki
Beetroot Tzatzikiby sangeeta khanna
  • Beetroot Tzatziki | How to make Beetroot Tzatziki (95 likes)

  • 5 reviews
    Rate It!
  • By sangeeta khanna
    Created on 27th Jul 2015

Beetroot Tzatziki, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sangeeta khanna. Beetroot Tzatziki is a dish which demands no explanations, it's a whole world of flavour in itself. Beetroot Tzatziki is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Beetroot Tzatziki by sangeeta khanna is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Beetroot Tzatziki.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Beetroot Tzatziki

Ingredients to make Beetroot Tzatziki

  • yogurt 400 gm
  • grated beetroot 100 gm
  • minced garlic 2-3 gm or to taste
  • salt to taste
  • pepper powder to taste
  • extra virgin olive oil 1 tbsp
  • mint for garnish

How to make Beetroot Tzatziki

  1. Strain the yogurt through muslin cloth and keep the straining equipment in the fridge overnight to get a thick cheese like lump of yogurt.
  2. Steam the grated beets with salt and cool down.
  3. Whip the yogurt, add all the other ingredients except mint and whisk well to make a thick dip.
  4. Garnish with mint leaves and serve as desired.
My Tip: Add a little black salt to make the dip more interesting. Serve chilled with crackers or even parathas for breakfast.

Reviews for Beetroot Tzatziki (5)

Anuja kotecha10 months ago
Seems tasty n nutritious :)
Reply

Sruthi ka year ago
Reply

Zenubia Siddiquia year ago
Reply

Mila Deba year ago
Reply

Sukhmani Bedia year ago
Reply