Beetroot Tzatzikiby sangeeta khanna

Beetroot Tzatzikiby sangeeta khanna
  • Beetroot Tzatziki | How To Make Beetroot Tzatziki (77 likes)

  • By sangeeta khanna|
    Last updated on Feb 22nd

How To Make Beetroot Tzatziki

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Ingredients to make Beetroot Tzatziki

  • yogurt 400 gm
  • grated beetroot 100 gm
  • minced garlic 2-3 gm or to taste
  • salt to taste
  • pepper powder to taste
  • extra virgin olive oil 1 tbsp
  • mint for garnish

Steps to make Beetroot Tzatziki

  1. Strain the yogurt through muslin cloth and keep the straining equipment in the fridge overnight to get a thick cheese like lump of yogurt.
  2. Steam the grated beets with salt and cool down.
  3. Whip the yogurt, add all the other ingredients except mint and whisk well to make a thick dip.
  4. Garnish with mint leaves and serve as desired.
My Tip: Add a little black salt to make the dip more interesting. Serve chilled with crackers or even parathas for breakfast.
    comment 2
    Anuja kotecha 3 months ago

    Seems tasty n nutritious :)

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