Beetroot Tzatziki | How to make Beetroot Tzatziki

By sangeeta khanna  |  27th Jul 2015  |  
4.6 from 5 reviews Rate It!
  • Beetroot Tzatziki, How to make Beetroot Tzatziki
Beetroot Tzatzikiby sangeeta khanna
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About Beetroot Tzatziki Recipe

Beetroot Tzatziki is an authentic dish which is perfect to serve on all occasions. The Beetroot Tzatziki is delicious and has an amazing aroma. Beetroot Tzatziki by sangeeta khanna will help you to prepare the perfect Beetroot Tzatziki in your kitchen at home. Beetroot Tzatziki needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Beetroot Tzatziki. This makes it easy to learn how to make the delicious Beetroot Tzatziki. In case you have any questions on how to make the Beetroot Tzatziki you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sangeeta khanna. Beetroot Tzatziki will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Beetroot Tzatziki

Ingredients to make Beetroot Tzatziki

  • yogurt 400 gm
  • grated beetroot 100 gm
  • minced garlic 2-3 gm or to taste
  • salt to taste
  • pepper powder to taste
  • extra virgin olive oil 1 tbsp
  • mint for garnish

How to make Beetroot Tzatziki

  1. Strain the yogurt through muslin cloth and keep the straining equipment in the fridge overnight to get a thick cheese like lump of yogurt.
  2. Steam the grated beets with salt and cool down.
  3. Whip the yogurt, add all the other ingredients except mint and whisk well to make a thick dip.
  4. Garnish with mint leaves and serve as desired.

My Tip:

Add a little black salt to make the dip more interesting. Serve chilled with crackers or even parathas for breakfast.

Reviews for Beetroot Tzatziki (5)

Anuja kotechaa year ago

Seems tasty n nutritious :)

Sruthi ka year ago


Zenubia Siddiquia year ago


Mila Deba year ago


Sukhmani Bedia year ago