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Photo of Namak Ajwain ka Parantha by Geeta Khurana at BetterButter
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Namak Ajwain ka Parantha

Jan-07-2018
Geeta Khurana
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Namak Ajwain ka Parantha RECIPE

This is a favorite dish of my kids, I make them quite often for them.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. 4 cup wheat flour
  2. Salt
  3. 1/4 tsp caraway seeds
  4. Oil

Instructions

  1. Mix all the ingredients together and knead a soft dough using required amount of water.
  2. Rest them for few minutes and then divide the dough into equal roundels. Roll them out each and roast them on a hot tawa, drizzle little oil on the sides and cook well. Serve hot with some pickle and curd.

Reviews (2)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Nice one.

Parul Khurana
Jan-07-2018
Parul Khurana   Jan-07-2018

Awesome

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