Paneer Keema | How to make Paneer Keema

By Mudita Bagla  |  4th Feb 2016  |  
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  • Paneer Keema, How to make Paneer Keema
Paneer Keemaby Mudita Bagla
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About Paneer Keema Recipe

Is the paneer made by you has become so very soft then this is the recipe you can surely make.

Paneer Keema is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Keema has always been everyone's favourite. This recipe by Mudita Bagla is the perfect one to try at home for your family. The Paneer Keema recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Keema is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Paneer Keema is perfect to serve 4 people. Paneer Keema is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Keema. So do try it next time and share your experience of cooking Paneer Keema by commenting on this page below!

Paneer Keema

Ingredients to make Paneer Keema

  • 250 gms paneer (mashed)
  • 1 cinnamon stick
  • 3 medium tomatoes
  • 6 medium onions
  • 2 green chilli
  • 2 tsp ginger garlic paste
  • 1/2 cup amul fresh cream
  • 2 dry red chillies
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • 1 tsp dhania powder
  • butter as required
  • salt as per taste

How to make Paneer Keema

  1. Soak the red chillies in water for 30 minutes and then make a fine paste of it.
  2. Grind green chilli, tomatoes and onions in a mixi and make a puree.
  3. Heat butter in a pan and add the red chilli paste and cinnamon stick. Saute for a minute.
  4. Add tomato-onion-chilli puree to it.
  5. After sauting for 2 minutes, add the ginger-garlic paste. Saute till it gets well cooked.
  6. Add dhania powder, red chilli powder, garam masala and mix well.
  7. Add cream and mix, lastly add the paneer and sprinkle salt.
  8. Cook it for a while and add water if required. Serve hot.

My Tip:

A pinch of black pepper can be added to enhance the taste.

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