Name: Scrambled Egg recipe by Sujata Hande-Parab at BetterButter
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2
Ingredients: Eggs - 2; Cream - 1tbsp or full fat milk - 2 tbsp; Salt to taste; Crushed black paper - 1/2 tsp; Oil or butter - 1/2 tbsp; For serving - Brown bread or Pav

ABOUT Scrambled Egg RECIPE

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt and butter and variable other ingredients. There are few other ingredients which can be added in this dish like cheese, chives, herbs etc. It is quick recipe. Whisking and cooking plays an important role in this recipe. Need to whisk eggs vigorously to get fluffier scrambled eggs. Don’t overcook else they will become hard and brown. It will take 3-4 minutes for cooking. This is American style scrambled egg. In Indian style it is called as Egg Bhurji which includes Eggs, Finely chopped onions, tomatoes, green chili and lots of masalas. It is one of the popular street food in Mumbai and named as Egg or anda Bhurji Pav.

Ingredients Serving: 2

Eggs - 2
Cream - 1tbsp or full fat milk - 2 tbsp
Salt to taste
Crushed black paper - 1/2 tsp
Oil or butter - 1/2 tbsp
For serving - Brown bread or Pav

Instructions

In a bowl whisk together eggs, cream, crushed black paper and salt until mixture has just one consistency
In a nonstick pan heat oil. Pour whisked egg mixture. Keep untouched for 10-15 seconds.
Stir using wooden spatula lifting and folding it over from the bottom of the pan.
Repeat this until eggs are softly set.
Switch off the flame. Let egg cook on pan for few seconds.
Serve hot with brown bread or Pav or even chapati.

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