Name: Jhatpat Macaroni recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup macaroni; 2 chopped onion; Salt; 1/4 tsp red chilly powder; Oregano - 1/2 tsp; 2 tsp butter; Green Coriander leaves [handful]

ABOUT Jhatpat Macaroni RECIPE

This is a quick recipe of macaroni with a little Indian touch, a perfect breakfast option.

Ingredients Serving: 4

2 cup macaroni
2 chopped onion
Salt
1/4 tsp red chilly powder
Oregano - 1/2 tsp
2 tsp butter
Green Coriander leaves [handful]

Instructions

Put macaroni in a pressure cooker with salt and oil. Add required amount of water and close the lid.
Cook till 1 whistle is achieved. Open and mix it. Keep aside.
Pour cold water on it
Now heat butter in a pan and saute the chopped onions.
Now add the cooked macaroni and give it a mix.
Put salt and mix well. Sprinkle oregano.
Garnish with coriander leaves and serve hot.

Similar Recipes