Rose Malai Jamun | How to make Rose Malai Jamun
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About Rose Malai Jamun Recipe
If you want to make a different sweet for a celebration, i'll definitely advice you to give a trial to this incredible sweet. In case if you dont like rose flavour, just skip the addition of roof afza syrup and just enjoy this sweet as Malai jamun.
Rose Malai Jamun is delicious and authentic dish. Rose Malai Jamun by Priya Suresh is a great option when you want something interesting to eat at home. Restaurant style Rose Malai Jamun is liked by most people . The preparation time of this recipe is 15 minutes and it takes 60 minutes to cook it properly. Rose Malai Jamun is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rose Malai Jamun. Rose Malai Jamun is an amazing dish which is perfectly appropriate for any occasion. Rose Malai Jamun is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rose Malai Jamun at your home.
Ingredients to make Rose Malai Jamun
- 20 nos Jamuns with sugar syrup
- 1/4 cup Sweetened condensed
- 1 cup Whole
- 2 tbsp
- 1/2 cup Unsweetened condensed /Evaporated
- Few strands
- Roof Afza syrup (as per need)
- essence (few drops)
- Chopped nuts for garnishing