Rose Malai Jamun | How to make Rose Malai Jamun

By Priya Suresh  |  4th Feb 2016  |  
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  • Rose Malai Jamun, How to make Rose Malai Jamun
Rose Malai Jamunby Priya Suresh
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About Rose Malai Jamun Recipe

If you want to make a different sweet for a celebration, i'll definitely advice you to give a trial to this incredible sweet. In case if you dont like rose flavour, just skip the addition of roof afza syrup and just enjoy this sweet as Malai jamun.

The delicious and mouthwatering Rose Malai Jamun is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rose Malai Jamun is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rose Malai Jamun. Priya Suresh shared this Rose Malai Jamun recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Rose Malai Jamun. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rose Malai Jamun recipe at your home and surprise your family and friends.

Rose Malai Jamun

Ingredients to make Rose Malai Jamun

  • 20 nos gulab Jamuns with sugar syrup
  • 1/4 cup Sweetened condensed milk
  • 1 cup Whole milk
  • 2 tbsp sugar
  • 1/2 cup Unsweetened condensed milk/Evaporated milk
  • Few saffron strands
  • Roof Afza syrup (as per need)
  • rose essence (few drops)
  • Chopped nuts for garnishing

How to make Rose Malai Jamun

  1. Mix the milk,sweetened condensed milk, unsweetened condensed milk,sugar,saffron strands together in a heavy bottomed pan. Bring it to boil,stir continously.
  2. Cook in simmer for few minutes until the milk turns bit thick. Put off the stove and let it cool completely.
  3. Finally add the rose essence, roof afza syrup to the milk, mix well. Now remove the jamuns from the syrup.
  4. Drop the jamuns to the already prepared rose malai and keep in fridge. Serve chilled, topped with nuts.

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