Amritsari Chhole | How to make Amritsari Chhole

By Bindiya Sharma  |  27th Jul 2015  |  
5.0 from 2 reviews Rate It!
  • Amritsari Chhole, How to make Amritsari Chhole
Amritsari Chholeby Bindiya Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

477

2





About Amritsari Chhole

Amritsari Chhole is delicious and authentic dish. Amritsari Chhole by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Amritsari Chhole is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Amritsari Chhole is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Amritsari Chhole. Amritsari Chhole is an amazing dish which is perfectly appropriate for any occasion. Amritsari Chhole is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Amritsari Chhole at your home.

Amritsari Chhole

Ingredients to make Amritsari Chhole

  • 250g kabuli channa or chick peas soaked and boiled with 3 cups of water
  • 3-4 tablespoon oil
  • 2 small sized onions
  • 2 tomatoes
  • 2-3 green chillies
  • 1/2 teaspoon ginger garlic paste
  • 1 teaspon black cumin seeds powder
  • 1/2 teaspoon red chilly powder
  • 1 black cardamom
  • 1 tbsp anardana/ amchur powder
  • 1/4 teaspoon black pepper powder
  • 1 tbsp dhania powder
  • salt acc to taste
  • chaat masala for garnishing
  • Some fresh coriander leaves for garnishing

How to make Amritsari Chhole

  1. Grind the onions, green chillies and ginger garlic paste together to make a thick paste.
  2. Heat oil in a pan and add onion paste to it, saute until golden brown.
  3. While onions are getting done, combine all the masalas and dry roast on slow flame, then grind into a powder in blender
  4. Now make tomato puree and add it to the browned onions.Stir the mixture well.
  5. Add ground masalas as well as salt into the pan.Stir well.
  6. Now add the boiled chick peas and let cook for 5-6 minutes till nice and thick.
  7. Garnish with some chaat masala and coriander leaves and serve.

Reviews for Amritsari Chhole (2)

Jonali Mudoia year ago

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Kawal Kanda2 years ago

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