Home / Recipes / Amritsari Chhole

Photo of Amritsari Chhole by Bindiya Sharma at BetterButter
1105
81
4.7(3)
0

Amritsari Chhole

Jul-27-2015
Bindiya Sharma
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 250g kabuli channa or chick peas soaked and boiled with 3 cups of water
  2. 3-4 tablespoon oil
  3. 2 small sized onions
  4. 2 tomatoes
  5. 2-3 green chillies
  6. 1/2 teaspoon ginger garlic paste
  7. 1 teaspon black cumin seeds powder
  8. 1/2 teaspoon red chilly powder
  9. 1 black cardamom
  10. 1 tbsp anardana/ amchur powder
  11. 1/4 teaspoon black pepper powder
  12. 1 tbsp dhania powder
  13. salt acc to taste
  14. chaat masala for garnishing
  15. Some fresh coriander leaves for garnishing

Instructions

  1. Grind the onions, green chillies and ginger garlic paste together to make a thick paste.
  2. Heat oil in a pan and add onion paste to it, saute until golden brown.
  3. While onions are getting done, combine all the masalas and dry roast on slow flame, then grind into a powder in blender
  4. Now make tomato puree and add it to the browned onions.Stir the mixture well.
  5. Add ground masalas as well as salt into the pan.Stir well.
  6. Now add the boiled chick peas and let cook for 5-6 minutes till nice and thick.
  7. Garnish with some chaat masala and coriander leaves and serve.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Naheed Alam
May-26-2018
Naheed Alam   May-26-2018

Really mouth watering

Jonali Mudoi
Sep-30-2016
Jonali Mudoi   Sep-30-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE