Amritsari Chhole | How to make Amritsari Chhole

2 reviews
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ByBindiya Sharma
Created on 27th Jul 2015
  • Amritsari Chhole, How to make Amritsari Chhole
Amritsari Chholeby Bindiya Sharma
  • Amritsari Chhole | How to make Amritsari Chhole (76 likes)

  • 2 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 27th Jul 2015

Amritsari Chhole, a succulent delicacy which is famous all over the world. Amritsari Chhole is one dish which makes its accompaniments tastier. With the overflow of flavours, Amritsari Chhole has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Amritsari Chhole, just the perfect situation when you realise that you need to know how to make the perfect Amritsari Chhole. So, at that time you can try out this delicious recipe by Bindiya Sharma. The recipe of Amritsari Chholeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Amritsari Chhole is 30 minute. This recipe of Amritsari Chhole is perfect to serve 4. Amritsari Chhole is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Amritsari Chhole

Ingredients to make Amritsari Chhole

  • 250g kabuli channa or chick peas soaked and boiled with 3 cups of water
  • 3-4 tablespoon oil
  • 2 small sized onions
  • 2 tomatoes
  • 2-3 green chillies
  • 1/2 teaspoon ginger garlic paste
  • 1 teaspon black cumin seeds powder
  • 1/2 teaspoon red chilly powder
  • 1 black cardamom
  • 1 tbsp anardana/ amchur powder
  • 1/4 teaspoon black pepper powder
  • 1 tbsp dhania powder
  • salt acc to taste
  • chaat masala for garnishing
  • Some fresh coriander leaves for garnishing

How to make Amritsari Chhole

  1. Grind the onions, green chillies and ginger garlic paste together to make a thick paste.
  2. Heat oil in a pan and add onion paste to it, saute until golden brown.
  3. While onions are getting done, combine all the masalas and dry roast on slow flame, then grind into a powder in blender
  4. Now make tomato puree and add it to the browned onions.Stir the mixture well.
  5. Add ground masalas as well as salt into the pan.Stir well.
  6. Now add the boiled chick peas and let cook for 5-6 minutes till nice and thick.
  7. Garnish with some chaat masala and coriander leaves and serve.

Reviews for Amritsari Chhole (2)

Jonali Mudoia year ago
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Kawal Kanda2 years ago
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