Baby Corn Chilli Buns. | How to make Baby Corn Chilli Buns.

2 reviews
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BySuktara Pereira
Created on 5th Feb 2016
  • Baby Corn Chilli Buns., How to make Baby Corn Chilli Buns.
Baby Corn Chilli Buns.by Suktara Pereira
  • Baby Corn Chilli Buns. | How to make Baby Corn Chilli Buns. (45 likes)

  • 2 reviews
    Rate It!
  • By Suktara Pereira
    Created on 5th Feb 2016

About Baby Corn Chilli Buns.

A quick and filling snack.

Baby Corn Chilli Buns. is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Baby Corn Chilli Buns. is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Baby Corn Chilli Buns. at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Baby Corn Chilli Buns. by Suktara Pereira in step by step with pictures so you can easily learn how to cook the perfect Baby Corn Chilli Buns. at your home without any difficulties. Baby Corn Chilli Buns. is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Baby Corn Chilli Buns.

Ingredients to make Baby Corn Chilli Buns.

  • 6-7 Buns (diced)
  • 7-8 Baby corns (cut into circles)
  • 1 Chopped onion
  • 1 Sliced capsicum
  • 2 slit Green chilli
  • 1/4 tsp Black mustard
  • 1 tsp Kashmiri chilli powder
  • 1/2 tsp Crushed pepper
  • 1/2 tsp Salt
  • 2 tbs Tomato ketchup
  • 2 tsp Oil
  • Spring onions for garnishig

How to make Baby Corn Chilli Buns.

  1. Pressure cook the baby corns with little salt in water for 1 whistle. Strain and keep aside.
  2. Heat a wok, add oil and crackle mustard seeds. Add onions and saute and fry until onions turn tender. Add green chillies and casicum and saute and fry for 2mins on high flame.
  3. Add the baby corns and cook for another 2mins on high flame. Add salt,pepper and tomato ketchup, stir well.
  4. Now add the diced buns and toss well and cook until buns starts turning crisp. Sprinkle spring onions and serve hot.
My Tip: You can use bread in place of buns. You can add the seasonings according to your taste.

Reviews for Baby Corn Chilli Buns. (2)

Vasanti Kawishwara year ago
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Shilpi lala2 years ago
Wow such beautiful dish dear :D
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