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Photo of DRY GARLIC CHUTNEY by Shobha Keshwani at BetterButter
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DRY GARLIC CHUTNEY

Jan-07-2018
Shobha Keshwani
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT DRY GARLIC CHUTNEY RECIPE

This is a very popular chutney of Maharashtra.. It is usually served with vada pav. It tastes good with puris and bhakri as well.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Sauteeing
  • Condiments
  • Egg Free

Ingredients Serving: 4

  1. Garlic ...... 2 pods (crushed)
  2. Onion ....... 1 (grated) - optional
  3. Red chilli Powder ....2-3 tbsp.
  4. Dry coconut grated .... 1 tbsp
  5. Coriander powder ....1 tsp.
  6. Cumin powder ......... 1 tsp.
  7. Turmeric powder .... 1/2 tsp
  8. Salt ... to taste
  9. Oil ... 1-2 tbsp.

Instructions

  1. In a pan heat the oil and saute the onion till water dries, add garlic... stir fry and add all the other ingredients. The consistency has to be dry like crumbs.

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Nice one.

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