Name: Methi dosa recipe by Faheema Delvi at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Methi dana [fenugreek seeds] 1 tbsp; 2 glass dosa rice; Leftover red brown rice 1 cup or more if desired; Jaggery for taste notbfor sweetness so add in limit quantity; Coconut milk 2 cups; Cardamom pods

Ingredients Serving: 4

Methi dana [fenugreek seeds] 1 tbsp
2 glass dosa rice
Leftover red brown rice 1 cup or more if desired
Jaggery for taste notbfor sweetness so add in limit quantity
Coconut milk 2 cups
Cardamom pods

Instructions

soak methi Dana and rice separately .overnight
Next morning , grind it in a mixie both together add boiled red rice and jaggery powdered it and add 4 to 5 tbsp.
keep it to ferment till night in warm place
next morning in a pan grease it with oil just once with a tissue then pour dosa and if the bubble appears on it close with a lid on medium flame let it cook and then remove and serve ...
if desired, you can smear with a little ghee and put sugar and eat it my son usually does ...orelse serve with coconut milk
Method for coconut milk :
cut fresh coconut in to half and cut inside pieces of coconut in to small pieces and grind it with cardamom pods .
Add little water to it and put in muslin cloth and extract milk .
add powdered jaggery and grind if wanted to melt in milk .
Serve with dosa and enjoy.
Serve with dosa

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