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Photo of Crunchy Cheese Balls by Rekha Unni at BetterButter
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Crunchy Cheese Balls

Jan-08-2018
Rekha Unni
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crunchy Cheese Balls RECIPE

If you have upma left over, you can makes these crunchy cheese balls. They are yummylicious

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1cup leftover upma
  2. 1 cup cornflakes
  3. 7-8 small cheese cubes( preferred mozzarella)
  4. 2tbsp corn flour
  5. 2tbsp maida

Instructions

  1. GRIND 1 CUP CORNFLAKES INTO CRUMBS
  2. MIX 1/4 CUP FLOUR WITH SOME WATER TO MAKE A THIN PASTE
  3. TAKE A LEMON SIZED BALL OF LEFTOVER UPMA
  4. PLACE A CHEESE CUBE AT THE CENTRE, GATHER EDGES, SEAL
  5. ROLL THE BALL IN THE FLOUR PASTE
  6. ROLL OVER CORNFLAKES CRUMBS
  7. KEEP ASIDE ON A PLATE
  8. REFRIGERATE ALL BALLS FOR 15 MINS
  9. FRY IN HOT OIL UNTIL GOLDEN BROWN & CRISP
  10. REMOVE ON A PAPER NAPKIN
  11. SERVE HOT

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Perfect tea time snack

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