Bread Dumplings | How to make Bread Dumplings

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ByMadhulika Godbole
Created on 5th Feb 2016
  • Bread Dumplings, How to make Bread Dumplings
Bread Dumplingsby Madhulika Godbole
  • Bread Dumplings | How to make Bread Dumplings (4 likes)

  • 0 reviews
    Rate It!
  • By Madhulika Godbole
    Created on 5th Feb 2016

About Bread Dumplings

Crunchy bread dipped in delicious sugar syrup.

The delicious and mouthwatering Bread Dumplings is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bread Dumplings is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bread Dumplings. Madhulika Godbole shared this Bread Dumplings recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Bread Dumplings. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bread Dumplings recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Bread Dumplings

Ingredients to make Bread Dumplings

  • Bread slices 4-5
  • Sugar 2 cup
  • Water 2 cup
  • Lemon juice 1 tea spoon
  • Cardamom powder as per taste
  • Nutmeg powder as per taste
  • Saffron
  • Oil to deep fry

How to make Bread Dumplings

  1. Cut bread slices into 4 pieces .Keep aside.
  2. For making syrup: Mix water and sugar, cook on medium flame till the syrup gets thick.
  3. Let it cool and add cardamom powder,nutmeg powder,lemon juice and saffron. Mix well.
  4. Now, in a wok heat oil , deep fry the bread pieces. Keep on a paper napkin to soak the oil .
  5. Immerse bread pieces in the syrup and serve hot.
My Tip: Best if the recipe is made in vegetable oil

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