Bread Dumplings | How to make Bread Dumplings

By Madhulika Godbole  |  5th Feb 2016  |  
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  • Bread Dumplings, How to make Bread Dumplings
Bread Dumplingsby Madhulika Godbole
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About Bread Dumplings Recipe

Crunchy bread dipped in delicious sugar syrup.

Bread Dumplings is a delicious dish which is enjoyed by the people of every age group. The recipe by Madhulika Godbole teaches how to make Bread Dumplings step by step in detail. This makes it easy to cook Bread Dumplings in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Bread Dumplings at home. This amazing and mouthwatering Bread Dumplings takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Bread Dumplings is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bread Dumplings is a good option for you. The flavour of Bread Dumplings is palatable and you will enjoy each and every bite of this. Try this Bread Dumplings and impress your family and friends.

Bread Dumplings

Ingredients to make Bread Dumplings

  • Bread slices 4-5
  • sugar 2 cup
  • water 2 cup
  • lemon juice 1 tea spoon
  • cardamom powder as per taste
  • nutmeg powder as per taste
  • saffron
  • oil to deep fry

How to make Bread Dumplings

  1. Cut bread slices into 4 pieces .Keep aside.
  2. For making syrup: Mix water and sugar, cook on medium flame till the syrup gets thick.
  3. Let it cool and add cardamom powder,nutmeg powder,lemon juice and saffron. Mix well.
  4. Now, in a wok heat oil , deep fry the bread pieces. Keep on a paper napkin to soak the oil .
  5. Immerse bread pieces in the syrup and serve hot.

My Tip:

Best if the recipe is made in vegetable oil

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