Baked Vegetables | How to make Baked Vegetables

2 reviews
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ByAvin Kohli
Created on 5th Feb 2016
  • Baked Vegetables, How to make Baked Vegetables
Baked Vegetablesby Avin Kohli
  • Baked Vegetables | How to make Baked Vegetables (20 likes)

  • 2 reviews
    Rate It!
  • By Avin Kohli
    Created on 5th Feb 2016

About Baked Vegetables

This dish has goodness of vegetables in a wholewheat white sauce.

Baked Vegetables is a delicious dish which is liked by the people of every age group. Baked Vegetables by Avin Kohli is a step by step process by which you can learn how to make Baked Vegetables at your home. It is an easy recipe which is best to understand for the beginners. Baked Vegetables is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Baked Vegetables takes 15 minute for the preparation and 50 minute for cooking. The aroma of this Baked Vegetables make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Baked Vegetables will be the best option for you. The flavor of Baked Vegetables is unforgettable and you will enjoy each and every bite of this. Try this Baked Vegetables at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time50mins
  • Serves4People
Baked Vegetables

Ingredients to make Baked Vegetables

  • 2 tbsp wholewheat flour
  • 150 ml milk
  • 150 ml water
  • 2 cups assorted veggies
  • 1tsp dried Italian herb
  • 1/2 cup cheese
  • Salt & Pepper as per taste

How to make Baked Vegetables

  1. Take a heavy bottom pan and head some oil. When hot add veggies and sautr till veggies are caramelized. Keep aside.
  2. Mix together milk, water and flour.
  3. In the same pan heat some butter, add in the milk mix and wisk with a balloon wisk. The mixture will start to thicken. Now add cheese. As it starts melting add in the salt and pepper and Italian seasoning.
  4. Add in your veggies, mix. Transfer it to an oven proof dish. Sprinkle some more cheese on top.
  5. Bake at 220°C for 30 min or until the top turns golden and sizziling.
  6. Serve with garlic bread.
My Tip: Let it rest for 5 min before serving.

Reviews for Baked Vegetables (2)

Kunal Prasad7 months ago
Hi..which cheese shl i use???
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Ketki Kadam-Chavana year ago
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