Masala Bhindi (Okra) | How to make Masala Bhindi (Okra)

2 reviews
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ByDaman Bedi
Created on 27th Jul 2015
  • Masala Bhindi (Okra), How to make Masala Bhindi (Okra)
Masala Bhindi (Okra)by Daman Bedi
  • Masala Bhindi (Okra) | How to make Masala Bhindi (Okra) (27 likes)

  • 2 reviews
    Rate It!
  • By Daman Bedi
    Created on 27th Jul 2015

About Masala Bhindi (Okra)

Bhindi is a popular household name in Punjab and can be cooked in various ways.

Masala Bhindi (Okra), a marvellous creation to spice up your day. Masala Bhindi (Okra) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMasala Bhindi (Okra) is just too tempting. This amazing recipe is provided by Daman Bedi. Be it kids or adults, no one can get away from this delicious dish. How to make Masala Bhindi (Okra) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Masala Bhindi (Okra)by Daman Bedi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Masala Bhindi (Okra) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Masala Bhindi (Okra)

Ingredients to make Masala Bhindi (Okra)

  • Bhindi- 500 grams.
  • Salt-1teaspoon
  • coriander powder -1tsp.
  • 1/2 tsp.garam masala
  • 1/2 tsp. haldi (turmeric)
  • A pinch of cumin seeds
  • 1 tsp. of Amchoor

How to make Masala Bhindi (Okra)

  1. Wash the bhindi and dry it properly, lest it may become soggy.
  2. Cut it into thin and long pieces.
  3. Heat some oil in a deep pan and add cumin seeds when the oil is heated properly.
  4. Add Bhindi immediately and fry for 5-10 mins
  5. Now add the remaining masalas(. except amchoor and garam masala.)
  6. keep on stirring softly, so that the bhindi pieces remain intact
  7. Now you can add amchoor and cover the pan partially.Cook it on slow fire for ten mins.
  8. Remove the lid and stir it for just 2mins. and turn off the gas.Sprinkle the garam masala on the dish.
My Tip: You can top it with fried onions and some red chile powder.

Reviews for Masala Bhindi (Okra) (2)

Ranjit Bhatiaa year ago
Thanks Masi! Your bhindi is the best!
Reply

Ruchira Hoon2 years ago
What a delicious sounding recipe. Will try at home asap
Reply