Masala Bhindi (Okra) | How to make Masala Bhindi (Okra)

5.0 from 2 reviews
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By Daman Bedi
Created on 27th Jul 2015
  • Masala Bhindi (Okra), How to make Masala Bhindi (Okra)
Masala Bhindi (Okra)by Daman Bedi
  • Masala Bhindi (Okra) | How to make Masala Bhindi (Okra) (27 likes)

  • 2 reviews
    Rate It!
  • By Daman Bedi
    Created on 27th Jul 2015

About Masala Bhindi (Okra)

Bhindi is a popular household name in Punjab and can be cooked in various ways.

Masala Bhindi (Okra) is delicious and authentic dish. Masala Bhindi (Okra) by Daman Bedi is a great option when you want something interesting to eat at home. Restaurant style Masala Bhindi (Okra) is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Masala Bhindi (Okra) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masala Bhindi (Okra). Masala Bhindi (Okra) is an amazing dish which is perfectly appropriate for any occasion. Masala Bhindi (Okra) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Masala Bhindi (Okra) at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Masala Bhindi (Okra)

Ingredients to make Masala Bhindi (Okra)

  • Bhindi- 500 grams.
  • Salt-1teaspoon
  • coriander powder -1tsp.
  • 1/2 tsp.garam masala
  • 1/2 tsp. haldi (turmeric)
  • A pinch of cumin seeds
  • 1 tsp. of Amchoor

How to make Masala Bhindi (Okra)

  1. Wash the bhindi and dry it properly, lest it may become soggy.
  2. Cut it into thin and long pieces.
  3. Heat some oil in a deep pan and add cumin seeds when the oil is heated properly.
  4. Add Bhindi immediately and fry for 5-10 mins
  5. Now add the remaining masalas(. except amchoor and garam masala.)
  6. keep on stirring softly, so that the bhindi pieces remain intact
  7. Now you can add amchoor and cover the pan partially.Cook it on slow fire for ten mins.
  8. Remove the lid and stir it for just 2mins. and turn off the gas.Sprinkle the garam masala on the dish.
My Tip: You can top it with fried onions and some red chile powder.

Reviews for Masala Bhindi (Okra) (2)

Ranjit Bhatia2 years ago
Thanks Masi! Your bhindi is the best!
Reply

Ruchira Hoon2 years ago
What a delicious sounding recipe. Will try at home asap
Reply