Orange Peel Dark Chocolates | How to make Orange Peel Dark Chocolates

By Namita Tiwari  |  5th Feb 2016  |  
2 reviews Rate It!
  • Orange Peel Dark Chocolates, How to make Orange Peel Dark Chocolates
Orange Peel Dark Chocolatesby Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

205

2





About Orange Peel Dark Chocolates

Special chocolates for special occasion- Zesty orange peels enrobed in dark chocolate. Chocolate and orange makes a great combination and these homemade chocolates can make any occasion a special one.

Orange Peel Dark Chocolates is a delicious dish which is enjoyed by the people of every age group. The recipe by Namita Tiwari teaches how to make Orange Peel Dark Chocolates step by step in detail. This makes it easy to cook Orange Peel Dark Chocolates in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Orange Peel Dark Chocolates at home. This amazing and mouthwatering Orange Peel Dark Chocolates takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Orange Peel Dark Chocolates is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Orange Peel Dark Chocolates is a good option for you. The flavour of Orange Peel Dark Chocolates is palatable and you will enjoy each and every bite of this. Try this Orange Peel Dark Chocolates and impress your family and friends.

Orange Peel Dark Chocolates

Ingredients to make Orange Peel Dark Chocolates

  • 1 cup milk powder (use standard 240ml cup)
  • 6 tablespoons cocoa powder
  • ¼ cup (½ stick) butter
  • 2/3 cup sugar
  • ½ cup water
  • 1 teaspoon vanilla extract
  • 3 tablespoons candied orange peels

How to make Orange Peel Dark Chocolates

  1. Mix milk powder and cocoa powder and pass it through a fine mesh strainer. Chop candied orange peels.
  2. Make syrup with sugar and water and boil till it reaches one string consistency (this consistency is very important else, the chocolate will not set). Add butter to the syrup at this stage. Turn off the heat.
  3. Add milk powder and cocoa mix in parts mixing well after each addition. Add peels.
  4. Mix till a homogenous mixture forms. Mix well. Empty the mixture into the prepared pan. Spread it to uniform thickness. Level the top with a greased spatula. Leave to cool.
  5. Turn the pan on a tray, tap the bottom gently. Slice the chocolate, store in an airtight container.

My Tip:

Add more candied peels for a more intense flavour

Reviews for Orange Peel Dark Chocolates (2)

Diya Budhrani2 years ago

u haven't mention the quantity of cocoa powder.
Reply

Amandeep Kaur2 years ago

what is the quantity of cocoa powder
Reply