Name: Orange Peel Dark Chocolates recipe by Namita Tiwari at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup milk powder (use standard 240ml cup); 6 tablespoons cocoa powder; ¼ cup (½ stick) butter; 2/3 cup sugar; ½ cup water; 1 teaspoon vanilla extract; 3 tablespoons candied orange peels

ABOUT Orange Peel Dark Chocolates RECIPE

Special chocolates for special occasion- Zesty orange peels enrobed in dark chocolate. Chocolate and orange makes a great combination and these homemade chocolates can make any occasion a special one.

Ingredients Serving: 10

1 cup milk powder (use standard 240ml cup)
6 tablespoons cocoa powder
¼ cup (½ stick) butter
2/3 cup sugar
½ cup water
1 teaspoon vanilla extract
3 tablespoons candied orange peels

Instructions

Mix milk powder and cocoa powder and pass it through a fine mesh strainer. Chop candied orange peels.
Make syrup with sugar and water and boil till it reaches one string consistency (this consistency is very important else, the chocolate will not set). Add butter to the syrup at this stage. Turn off the heat.
Add milk powder and cocoa mix in parts mixing well after each addition. Add peels.
Mix till a homogenous mixture forms. Mix well. Empty the mixture into the prepared pan. Spread it to uniform thickness. Level the top with a greased spatula. Leave to cool.
Turn the pan on a tray, tap the bottom gently. Slice the chocolate, store in an airtight container.

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