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An easy, simple, mouthwatering, healthy and traditional break fast from the kitchen of Tamilnadu.
Nice one.
In a blender powder the rice to coarse stuff and keep aside.
Make jagerry in to small pieces and keep aside
Heat a pan with oil and do the seasoning adding mustard, dals, asafoetida, curry leaves and the chillies.
Once the dals become brown , pour 5 cups of water in to it and required salt.
Once the water stars boiling well, add the coconut and rice powder and mix till the rice is cooked well.
Allow the stuff to get warm enough to hold.
Take lemon size balls and press a piece of jagerry inside and roll to elongated dumplings.
Steam them out in idli plates for 15 minutes.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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