Milk Chocolate Log | How to make Milk Chocolate Log

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ByBetterButter Editorial
Created on 5th Feb 2016
  • Milk Chocolate Log, How to make Milk Chocolate Log
Milk Chocolate Logby BetterButter Editorial
  • Milk Chocolate Log | How to make Milk Chocolate Log (48 likes)

  • 2 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 5th Feb 2016

About Milk Chocolate Log

A Chocolate delight with an added crunch and nuttiness of Pistachios.

The delicious and mouthwatering Milk Chocolate Log is a famous dish of European and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Milk Chocolate Log is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Milk Chocolate Log. BetterButter Editorial shared this Milk Chocolate Log recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Milk Chocolate Log. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Milk Chocolate Log recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time2Hours
  • Serves2People

Video for key ingredients

  • Chocolate Log

Milk Chocolate Log

Ingredients to make Milk Chocolate Log

  • Fruit and Nut Chocolate 200 grams
  • Dark Chocolate 100 grams
  • Handful of Pistachios
  • 1/3 cup Raisins
  • Butter 2 tbsp
  • Marie Biscuits 6-7

How to make Milk Chocolate Log

  1. Break the Marie biscuits into pieces. Add pistachios and raisins into it.
  2. Melt Fruit n Nut Chocolate, Dark Chocolate and butter together.
  3. Add in all the biscuit mix. Stir well.
  4. Let it cool for 5 minutes.
  5. Open out a cling film and pour the chocolate mix into it.
  6. Wrap the cling film around the chocolate and mould it into a cylinder.
  7. Chill the log for 2 hours.
  8. Remove, unroll and slice before serving.

Reviews for Milk Chocolate Log (2)

Tannistha Majumdera year ago
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Ruchira Hoon2 years ago
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