Cardamom Panna Cotta with Pomegranate Reduction | How to make Cardamom Panna Cotta with Pomegranate Reduction

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ByAlka Jena
Created on 5th Feb 2016
  • Cardamom Panna Cotta with Pomegranate Reduction, How to make Cardamom Panna Cotta with Pomegranate Reduction
Cardamom Panna Cotta with Pomegranate Reductionby Alka Jena
  • Cardamom Panna Cotta with Pomegranate Reduction | How to make Cardamom Panna Cotta with Pomegranate Reduction (16 likes)

  • 0 reviews
    Rate It!
  • By Alka Jena
    Created on 5th Feb 2016

About Cardamom Panna Cotta with Pomegranate Reduction

No bake Italian dessert with cream and milk called Panna cotta which means “cooked cream” in Italian. its a softly set pudding which is creamy yet firm. Generally gelatin is used to set this pudding. Panna cotta can be wholly made with cream or with a combination of cream, milk and fruits. So here is my take on this classic Panacotta recipe which I had made for my family who are close to my heart with Cardamom flavour and with Pomegranate reduction.

Cardamom Panna Cotta with Pomegranate Reduction is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Cardamom Panna Cotta with Pomegranate Reduction is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Cardamom Panna Cotta with Pomegranate Reduction at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Cardamom Panna Cotta with Pomegranate Reduction by Alka Jena in step by step with pictures so you can easily learn how to cook the perfect Cardamom Panna Cotta with Pomegranate Reduction at your home without any difficulties. Cardamom Panna Cotta with Pomegranate Reduction is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Cardamom Panna Cotta with Pomegranate Reduction

Ingredients to make Cardamom Panna Cotta with Pomegranate Reduction

  • For The Cardamom Panna Cotta:
  • 200 ml Amul Cream
  • 200 ml Full fat milk
  • ½ cup Sugar
  • 1 teaspoon Cardamom powder
  • 2 teaspoon Gelatin
  • 2 tablespoon Cold water
  • For The Pomegranate reduction:
  • Seeds of half a Pomegranate
  • 2 teaspoon Cornflour
  • ¼ cup Water
  • Sugar to taste
  • For Garnishing:
  • 2 to 3 Mint leaves
  • Few Pomegranate seeds

How to make Cardamom Panna Cotta with Pomegranate Reduction

  1. In a small bowl, place the gelatin and pour the water over it. Let rest for about 20 mins. The gelatin will turn into jelly like mixture.
  2. In a pan, combine cream, milk and sugar and bring to a rolling boil, stirring in between. Do this on a medium flame. Once it starts boiling over, add the cardamom powder and mix again.
  3. Once done, take about 2 tbsp of this mixture and add to the gelatin and mix well.
  4. Add this immediately to the hot milk mixture and combine well using a balloon whisk.
  5. Let it cool down a bit. Pour into ramekins or any other glass bowl and let it set in the refrigerator for a minimum of 4 hours or overnight.
  6. To make the Pomegranate reduction: Cut the pomegranates in half. Place a fine mesh sieve over a large bowl. Using your fingers, scrape the seeds into the sieve.
  7. With the back of a wooden spoon ,press on the seeds to extract the juice. Discard the seeds and set the juice aside.
  8. In a medium saucepan, mix the cornstarch with the sugar. Slowly stir in the pomegranate juice and mix well.
  9. Cook this over medium heat, stirring constantly, until the mix begins to thicken and darkens to a deep wine color, and the mix coats the back of the spoon. Remove from the heat and let cool.
  10. Before serving the Panacotta, de mould it from the ramekin or glass bowl into the serving plate.
  11. Pour the Pomegranate reduction on it, Place some pomegranate seeds and mint leaves on top and serve immediately.

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