Prawns Pulav | How to make Prawns Pulav

4.6 from 5 reviews
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By Zareena Siraj
Created on 5th Feb 2016
  • Prawns Pulav, How to make Prawns Pulav
Prawns Pulavby Zareena Siraj
  • Prawns Pulav | How to make Prawns Pulav (24 likes)

  • 5 reviews
    Rate It!
  • By Zareena Siraj
    Created on 5th Feb 2016

About Prawns Pulav

Prawns pulav is a simple and an easy dish to prepare within minutes. I made this within 30 minutes before going out as I had marinated prawns kept in the freezer for frying. To avoid consuming too much of oil in fried stuff, I thought of an easy way to prepare this marinated prawns and it came out perfect.

Prawns Pulav, a deliciously finger licking recipe to treat your family and friends. This recipe of Prawns Pulav by Zareena Siraj will definitely help you in its preparation. The Prawns Pulav can be prepared within 15 minutes. The time taken for cooking Prawns Pulav is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Prawns Pulav step by step. The detailed explanation makes Prawns Pulav so simple and easy that even beginners can try it out. The recipe for Prawns Pulav can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Prawns Pulav from BetterButter.

  • Prep Time15mins
  • Cook Time45mins
  • Serves4People
Prawns Pulav

Ingredients to make Prawns Pulav

  • Prawns (washed and deveined)- 100 gm
  • Onions (sliced)- 3 nos
  • Red Chilli powder- 2 tbsp
  • Turmeric Powder- 1 tsp
  • Pepper powder- 1 tsp
  • Salt- as required
  • Cloves- 4 nos
  • Cinnamon- 1 no
  • Cardamom- 4 nos
  • Rice- 2 Cups
  • Water- 2 and 1/2 Cups
  • To Grind:
  • Ginger and Garlic paste- 1 tbsp
  • Tomatoes- 2 nos
  • Poppy Seeds/ Khus khus- 2 tsp
  • Green Chillies- 3 nos
  • Coriander leaves- 1/4 bunch

How to make Prawns Pulav

  1. Grind the ingredients that are in 'the grind' to a fine paste. Keep this aside.
  2. Wash and soak the rice for about 15- 20 minutes.
  3. Marinate the prawns with red chilli powder, turmeric powder, pepper powder and salt for about 2 hrs.
  4. Heat oil in a pressure cooker, add the cloves, cinnamon and cardamom seeds and let them splutter. Add the sliced onions and when they turn translucent add the ground mixture, stir till the raw smell disappears.
  5. Add the marinated prawns and stir well. Add water accordingly and when it starts boiling add the soaked rice, mix and close the cooker without the whistle.
  6. Let this cook on low flame for about 15- 20 minutes and turn off the flame.
  7. When it cools down open and serve along with raita.

Reviews for Prawns Pulav (5)

Stella CKa year ago
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Shobha Tauroa year ago
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Shrushti Relekar2 years ago
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shalini chawla2 years ago
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Sandhya Rani Nalluri2 years ago
good
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