Peanut Choco Rocks | How to make Peanut Choco Rocks

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ByZareena Siraj
Created on 5th Feb 2016
  • Peanut Choco Rocks, How to make Peanut Choco Rocks
Peanut Choco Rocksby Zareena Siraj
  • Peanut Choco Rocks | How to make Peanut Choco Rocks (8 likes)

  • 0 reviews
    Rate It!
  • By Zareena Siraj
    Created on 5th Feb 2016

About Peanut Choco Rocks

This can be prepared with just 2 ingredients that are very common and handy. Even a small kid can make this with the help of an adult to melt the chocolate.

Peanut Choco Rocks, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Zareena Siraj. Peanut Choco Rocks is a dish which demands no explanations, it's a whole world of flavour in itself. Peanut Choco Rocks is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Peanut Choco Rocks by Zareena Siraj is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Peanut Choco Rocks.

  • Prep Time10mins
  • Cook Time15mins
  • Serves10People
Peanut Choco Rocks

Ingredients to make Peanut Choco Rocks

  • Dark Chocolate - 250gms
  • White chocolate - 250gms
  • Peanuts- 3cups (1 ½ cups for each chocolate)

How to make Peanut Choco Rocks

  1. Roast the peanuts in a skillet, remove the skin when cooled and keep it aside.
  2. Melt the dark chocolate in a double boiler. when it is fully melted add the roasted peanuts and mix well till all the peanuts are coated with chocolate.
  3. On a parchment paper, drop one scoop of the peanut- chocolate mixture. Repeat till mixture gets finished.
  4. Keep this in refrigerator for 4- 5 hours or till it is well set.
  5. Repeat the same above process for the white chocolate and enjoy the choco rocks when needed.

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