Peanut Choco Rocks | How to make Peanut Choco Rocks

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By Zareena Siraj
Created on 5th Feb 2016
  • Peanut Choco Rocks, How to make Peanut Choco Rocks
Peanut Choco Rocksby Zareena Siraj
  • Peanut Choco Rocks | How to make Peanut Choco Rocks (8 likes)

  • 0 reviews
    Rate It!
  • By Zareena Siraj
    Created on 5th Feb 2016

About Peanut Choco Rocks

This can be prepared with just 2 ingredients that are very common and handy. Even a small kid can make this with the help of an adult to melt the chocolate.

Peanut Choco Rocks is a delicious dish which is enjoyed by the people of every age group. The recipe by Zareena Siraj teaches how to make Peanut Choco Rocks step by step in detail. This makes it easy to cook Peanut Choco Rocks in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Peanut Choco Rocks at home. This amazing and mouthwatering Peanut Choco Rocks takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Peanut Choco Rocks is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Peanut Choco Rocks is a good option for you. The flavour of Peanut Choco Rocks is palatable and you will enjoy each and every bite of this. Try this Peanut Choco Rocks and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves10People
Peanut Choco Rocks

Ingredients to make Peanut Choco Rocks

  • Dark Chocolate - 250gms
  • White chocolate - 250gms
  • Peanuts- 3cups (1 ½ cups for each chocolate)

How to make Peanut Choco Rocks

  1. Roast the peanuts in a skillet, remove the skin when cooled and keep it aside.
  2. Melt the dark chocolate in a double boiler. when it is fully melted add the roasted peanuts and mix well till all the peanuts are coated with chocolate.
  3. On a parchment paper, drop one scoop of the peanut- chocolate mixture. Repeat till mixture gets finished.
  4. Keep this in refrigerator for 4- 5 hours or till it is well set.
  5. Repeat the same above process for the white chocolate and enjoy the choco rocks when needed.

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