Stuffed Bell Peppers | How to make Stuffed Bell Peppers

4 reviews
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ByRuchira Hoon
Created on 27th Jul 2015
  • Stuffed Bell Peppers, How to make Stuffed Bell Peppers
Stuffed Bell Peppersby Ruchira Hoon
  • Stuffed Bell Peppers | How to make Stuffed Bell Peppers (62 likes)

  • 4 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 27th Jul 2015

About Stuffed Bell Peppers

Coloured bell peppers are filled with spinach and minced meat

Stuffed Bell Peppers is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Stuffed Bell Peppers is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Stuffed Bell Peppers at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 110 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Stuffed Bell Peppers by Ruchira Hoon in step by step with pictures so you can easily learn how to cook the perfect Stuffed Bell Peppers at your home without any difficulties. Stuffed Bell Peppers is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time13 / 4Hours
  • Serves6People
Stuffed Bell Peppers

Ingredients to make Stuffed Bell Peppers

  • 6 bell peppers
  • 250 gms minced meat or keema
  • 1 onion chopped
  • 100 grams peas
  • 1 tsp cumin seeds
  • 1 tsp ginger garlic paste
  • 1 tomato chopped
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 1 whole black cardamom
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 cup water
  • 3 potatoes
  • 1 bunch spinach blanched and chopped
  • 1 red chilli whole
  • 1 tsp oil
  • salt to taste

How to make Stuffed Bell Peppers

  1. 1. Start with making the filling first. In a wok, heat oil and splutter the cumin seeds. Add ginger garlic paste to it along with the whole blac cardamon and onions. Saute until onions are brown
  2. 2. Add all the dry masalas including turmeric, chilli, coriander powder, cumin powder, garam masala and salt. Saute for 2 minutes.
  3. 3. Add chopped tomatoes to this mix. Saute for another two minutes and then add the peas to it and saute for five minutes.
  4. 4. Add the minced meat to this and add a splash of water and the potatoes and let this cook for atleast 30 minutes or until the meat cooks through. Cool
  5. 5. Cut the top off the bell peppers and scoop the gunk from inside fill it with the kheema mix and top with chopped blanched spinach
  6. 6. Bake these for 20 minutes at 190 degree centigrade. Serve hot
My Tip: Top with cheese for a delicious result

Reviews for Stuffed Bell Peppers (4)

Sampa Duttachowdhury8 months ago
Its yummy

Nandini Rathorea year ago

Priti Desai2 years ago
Thank you for the delicious recipe Ruchira!

Ruchira Hoon2 years ago