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Photo of Leftover chapati's gulab jamun by Rajeshwari Shyam Bhat at BetterButter
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Leftover chapati's gulab jamun

Jan-08-2018
Rajeshwari Shyam Bhat
40 minutes
Prep Time
80 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Leftover chapati's gulab jamun RECIPE

Leftover chapatis are used to prepare sweet gulab jamun. It is flavourful and good aroma.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. Leftover chapatis 2
  2. Cornflour powder 2 tsp
  3. Milk 1 1/2 cup
  4. Sugar 2 cup
  5. Water 3 cup
  6. Cardamom powder 1 tsp
  7. Cooking oil for deep fry

Instructions

  1. ADD MILK TO LEFTOVER CHAPATIS, LET IT BE SMOOTH FOR 30 MINUTES
  2. MASH IT
  3. HEAT WATER AND ADD SUGAR FOR SYRUP
  4. ADD CORNFLOUR
  5. MIX WELL
  6. DO THE DOUGH AND MAKE SMALL BALLS OUT OF IT
  7. HEAT OIL
  8. CHECK AND ADD SOME DOUGH BALLS TO FRY
  9. ADD CARDAMOM POWDER IN SUGAR SYRUP
  10. FRY TILL GOLDEN COLOR
  11. REMOVE IN TO PLATE
  12. ADD IN SUGAR SYRUP, LET IT BE ONE HOUR

Reviews (1)  

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Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Such an amazing innovation.

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