Paan & Chocolate Trufflesby BetterButter Editorial

Paan & Chocolate Trufflesby BetterButter Editorial
  • Paan & Chocolate Truffles | How To Make Paan & Chocolate Truffles (57 likes)

  • By BetterButter Editorial|
    Last updated on Feb 26th

How To Make Paan & Chocolate Truffles

An easy but flavouful twist to your usual plain chocolate truffles. Perfect for your Valentine!

  • Prep Time10mins
  • Cook Time4Hours
  • Serves2People

Key ingredients for Paan & Chocolate Truffles

  • Homemade Ganache

Ingredients to make Paan & Chocolate Truffles

  • 10 Paan Pasand Candies
  • 200 grams dark chocolate
  • 100 grams cream
  • Cocoa powder to dust

Steps to make Paan & Chocolate Truffles

  1. Heat cream and pour over chopped chocolate. Mix to make a thick ganache.
  2. Refrigerate for 4 hours or preferably overnight.
  3. Now in a mortar and pestle smash the Paan candies.
  4. Using a melon baller remove a bit of the chocolate, make a hole in the center and add the candy, wrap and then roll it in cocoa powder and chill until ready to eat.
    comment 2
    Shobana Jhawar a year ago

    Okie ty

    comment 2
    Ruchira Hoon a year ago

    Hi, unfortunately we have used regular unsweetened cocoa powder. Sweetened cocoa powder will make this extremely sticky on the outside.

    comment 2
    Shobana Jhawar a year ago

    In this u have taken sweetend cocco pwd?

Rate it!