Paan & Chocolate Truffles | How to make Paan & Chocolate Truffles

2 reviews
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ByBetterButter Editorial
Created on 5th Feb 2016
  • Paan & Chocolate Truffles, How to make Paan & Chocolate Truffles
Paan & Chocolate Trufflesby BetterButter Editorial
  • Paan & Chocolate Truffles | How to make Paan & Chocolate Truffles (68 likes)

  • 2 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 5th Feb 2016

About Paan & Chocolate Truffles

An easy but flavouful twist to your usual plain chocolate truffles. Perfect for your Valentine!

Paan & Chocolate Truffles is a delicious and yummilicious dish which is one of the popular dish of American. Paan & Chocolate Truffles is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paan & Chocolate Truffles is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 240 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paan & Chocolate Truffles. It is an amazing dish which is perfectly appropriate for any occasion. Paan & Chocolate Truffles is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paan & Chocolate Truffles is an art and while preparing this dish you can feel the aroma of this delicious Paan & Chocolate Truffles. Surprise your family and friends by preparing this hotel style Paan & Chocolate Truffles at your home.

  • Prep Time10mins
  • Cook Time4Hours
  • Serves2People

Video for key ingredients

  • Homemade Ganache

Paan & Chocolate Truffles

Ingredients to make Paan & Chocolate Truffles

  • 10 Paan Pasand Candies
  • 200 grams dark chocolate
  • 100 grams cream
  • Cocoa powder to dust

How to make Paan & Chocolate Truffles

  1. Heat cream and pour over chopped chocolate. Mix to make a thick ganache.
  2. Refrigerate for 4 hours or preferably overnight.
  3. Now in a mortar and pestle smash the Paan candies.
  4. Using a melon baller remove a bit of the chocolate, make a hole in the center and add the candy, wrap and then roll it in cocoa powder and chill until ready to eat.

Reviews for Paan & Chocolate Truffles (2)

Ruchira Hoon2 years ago
Hi, unfortunately we have used regular unsweetened cocoa powder. Sweetened cocoa powder will make this extremely sticky on the outside.
Reply

Shobana Jhawar2 years ago
In this u have taken sweetend cocco pwd?
Reply