Paan & Chocolate Truffles

BetterButter Editorial
BetterButter Editorial|
Last updated on Jan 17th
An easy but flavouful twist to your usual plain chocolate truffles. Perfect for your Valentine!
  • Prep Time10Minutes
  • Cooking Time4Hours
  • Serves2people

Recipe Ingredients

  • 10 Paan Pasand Candies
  • 200 grams dark chocolate
  • 100 grams cream
  • Cocoa powder to dust

Recipe Preparation

  1. Heat cream and pour over chopped chocolate. Mix to make a thick ganache.
  2. Refrigerate for 4 hours or preferably overnight.
  3. Now in a mortar and pestle smash the Paan candies.
  4. Using a melon baller remove a bit of the chocolate, make a hole in the center and add the candy, wrap and then roll it in cocoa powder and chill until ready to eat.
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