Paan & Chocolate Truffles | How to make Paan & Chocolate Truffles

0 reviews
Rate It!
By BetterButter Editorial
Created on 5th Feb 2016
  • Paan & Chocolate Truffles, How to make Paan & Chocolate Truffles
Paan & Chocolate Trufflesby BetterButter Editorial
  • Paan & Chocolate Truffles | How to make Paan & Chocolate Truffles (60 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 5th Feb 2016

About Paan & Chocolate Truffles

An easy but flavouful twist to your usual plain chocolate truffles. Perfect for your Valentine!

  • Prep Time10mins
  • Cook Time4Hours
  • Serves2People

Video for key ingredients

  • Homemade Ganache

Paan & Chocolate Truffles

Ingredients

  • 10 Paan Pasand Candies
  • 200 grams dark chocolate
  • 100 grams cream
  • Cocoa powder to dust

Steps

  1. Heat cream and pour over chopped chocolate. Mix to make a thick ganache.
  2. Refrigerate for 4 hours or preferably overnight.
  3. Now in a mortar and pestle smash the Paan candies.
  4. Using a melon baller remove a bit of the chocolate, make a hole in the center and add the candy, wrap and then roll it in cocoa powder and chill until ready to eat.

Reviews for Paan & Chocolate Truffles (0)