Paan & Chocolate Truffles | How to make Paan & Chocolate Truffles

2 reviews
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By BetterButter Editorial
Created on 5th Feb 2016
  • Paan & Chocolate Truffles, How to make Paan & Chocolate Truffles
Paan & Chocolate Trufflesby BetterButter Editorial
  • Paan & Chocolate Truffles | How to make Paan & Chocolate Truffles (63 likes)

  • 2 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 5th Feb 2016

About Paan & Chocolate Truffles

An easy but flavouful twist to your usual plain chocolate truffles. Perfect for your Valentine!

  • Prep Time10mins
  • Cook Time4Hours
  • Serves2People

Video for key ingredients

  • Homemade Ganache

Paan & Chocolate Truffles

Ingredients to make Paan & Chocolate Truffles

  • 10 Paan Pasand Candies
  • 200 grams dark chocolate
  • 100 grams cream
  • Cocoa powder to dust

How to make Paan & Chocolate Truffles

  1. Heat cream and pour over chopped chocolate. Mix to make a thick ganache.
  2. Refrigerate for 4 hours or preferably overnight.
  3. Now in a mortar and pestle smash the Paan candies.
  4. Using a melon baller remove a bit of the chocolate, make a hole in the center and add the candy, wrap and then roll it in cocoa powder and chill until ready to eat.

Reviews for Paan & Chocolate Truffles (2)

Ruchira Hoona year ago
Hi, unfortunately we have used regular unsweetened cocoa powder. Sweetened cocoa powder will make this extremely sticky on the outside.
Reply

Shobana Jhawara year ago
In this u have taken sweetend cocco pwd?
Reply