Name: Garlic pull apart rolls recipe by Nafeesa Buhary at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Maida 3 cups; Dry yeast 1 tablespoon; Salt 1 teaspoon; Sugar 2 tablespoons; Oil 3 tablespoons; Warm water 1 cup or as needed; Ingredients for garlic spread:; Unsalted butter 10 tablespoons; Garlic 12 fat cloves grated; Oregano 2 teaspoons; Coriander leaves 5 tablespoons finely chopped; Salt to taste

Ingredients Serving: 3

Maida 3 cups
Dry yeast 1 tablespoon
Salt 1 teaspoon
Sugar 2 tablespoons
Oil 3 tablespoons
Warm water 1 cup or as needed
Ingredients for garlic spread:
Unsalted butter 10 tablespoons
Garlic 12 fat cloves grated
Oregano 2 teaspoons
Coriander leaves 5 tablespoons finely chopped
Salt to taste

Instructions

Mix yeast, sugar with warm water and set this aside for 5minutes..let it activate
Take flour, salt, oil in a bowl and mix it well
Pour the yeast mix into the flour and mix it well to a dough
Cover it with a cloth and let it rest for 1 hour till it is doubled in size
Mix all the ingredients for garlic spread
Take the dough out of the Bowl and kned it for 5 minutes
Roll the dough into a rectangular shape and spread the garlic spread over it
Now roll this into a log and cut into equal portions
Arrange this in a buttered baking pan leaving little space between each of them
Cover it with a cloth and let it rise for 45 minutes
Pre heat the oven to 200degree C for 10minutes
Now place it in the pre heated oven and bake it for 25 - 30 minutes
Once it got ready take out and apply butter over the top, so that it looks shiny..
Serve it hot or warm

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