Chocolate Roll Cake with Cute Little Hearts and Polka Dots | How to make Chocolate Roll Cake with Cute Little Hearts and Polka Dots

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ByZareena Siraj
Created on 5th Feb 2016
  • Chocolate Roll Cake with Cute Little Hearts and Polka Dots, How to make Chocolate Roll Cake with Cute Little Hearts and Polka Dots
Chocolate Roll Cake with Cute Little Hearts and Polka Dotsby Zareena Siraj
  • Chocolate Roll Cake with Cute Little Hearts and Polka Dots | How to make Chocolate Roll Cake with Cute Little Hearts and Polka Dots (40 likes)

  • 0 reviews
    Rate It!
  • By Zareena Siraj
    Created on 5th Feb 2016

About Chocolate Roll Cake with Cute Little Hearts and Polka Dots

This Chocolate Roll Cake was prepared by my SIL who is an excellent cook, baker and she loves to try new dishes. She is an expert in making fish biryani, which I am a big fan of. My niece and nephew likes chocolate a lot. Chocolate in any form they will gobble up in no time. So for them she always prepares chocolate cake in different varieties and this is one such cake.

Chocolate Roll Cake with Cute Little Hearts and Polka Dots is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chocolate Roll Cake with Cute Little Hearts and Polka Dots is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chocolate Roll Cake with Cute Little Hearts and Polka Dots at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chocolate Roll Cake with Cute Little Hearts and Polka Dots by Zareena Siraj in step by step with pictures so you can easily learn how to cook the perfect Chocolate Roll Cake with Cute Little Hearts and Polka Dots at your home without any difficulties. Chocolate Roll Cake with Cute Little Hearts and Polka Dots is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time40mins
  • Serves6People
Chocolate Roll Cake with Cute Little Hearts and Polka Dots

Ingredients to make Chocolate Roll Cake with Cute Little Hearts and Polka Dots

  • Butter- 7 tbsp
  • Sugar- 3/4 cup
  • Egg whites- 3 nos
  • Flour- 1 cup
  • Chocolate Cake sheet:
  • Eggs separated- 4 nos
  • Sugar- 1/2 cup
  • Cream of Tartar- 1 tsp
  • Butter- 4 tbsp
  • Cocoa Powder- 1/4 cup
  • Flour- 1/2 cup

How to make Chocolate Roll Cake with Cute Little Hearts and Polka Dots

  1. Blend the butter and sugar till it forms a creamy texture. Add the egg whites and flour slowly and mix well to make the batter. Now divide the batter into two bowls. Add red and pink color in each bowl. Pour them in two separate piping bags.
  2. Now take a baking tray and lay a parchment paper. Make the designs of the red hearts and pink dots using the decoration batter. Keep this tray in the freezer for 10 minutes.
  3. To make the chocolate cake sheet, take two bowls. Break in the eggs with the egg whites in one bowl and the yolks in the other. Add 1/4th cup of sugar and cream of tartar to the egg whites and blend till its fluffy.
  4. Add the remaining 1/4th cup of sugar to the egg yolks and blend until creamy. In this add the butter and the cocoa powder. Mix well with a spatula. Gently fold 1/2 cup of flour till everything is well combined. The roll cake batter is now ready.
  5. To assemble, take out the tray from freezer and pour this roll cake batter over the prepared hearts and dots and spread evenly. Meanwhile preheat the oven to 180 degrees Celsius. Bake this for 7 minutes, since it's a cake sheet it will bake fast.
  6. Take the tray out and put a parchment paper over the prepared cake sheet and another tray over and flip it. Peel off the parchment paper over the top and again flip it over to a towel or parchment paper and roll it carefully when its warm. Roll from the side of the cake where there is no design.
  7. After sometime open the roll cake and add some whipping cream or white frosting inside and spread evenly and add some strawberries and roll back again.

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