Murg Choley | How to make Murg Choley

By Saba Naseem  |  5th Feb 2016  |  
5.0 from 1 review Rate It!
  • Murg Choley, How to make Murg Choley
Murg Choleyby Saba Naseem
  • Prep Time


  • Cook Time


  • Serves





About Murg Choley Recipe

A delicious Pakistani dish.

The delicious and mouthwatering Murg Choley is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Murg Choley is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Murg Choley. Saba Naseem shared Murg Choley recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Murg Choley. Try this delicious Murg Choley recipe at home and surprise your family and friends. You can connect with the Saba Naseem of Murg Choley by commenting on the page. In case you have any questions around the ingredients or cooking process. The Murg Choley can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Murg Choley with other users

Murg Choley

Ingredients to make Murg Choley

  • chicken - 1/2 kg washed & drained
  • chickpea - 250gm
  • red chilli powder - 1 1/2 tbsp
  • turmeric powder - 1 tbsp
  • coriander powder - 1 tbsp
  • Garam masala powder - 1 tbsp
  • Chopped onion - 1 medium
  • Chopped ginger - 1 tbsp
  • Green chilles chopped - 2
  • Chopped tomatoes - 1
  • oil for cooking - 2- 3 tbsp
  • salt to taste

How to make Murg Choley

  1. Boil chickpea in pressure cooker and keep aside
  2. Now take wok , heat oil saute ginger , onion and add ginger garlic paste , bhunoofy masala
  3. Add chopped tomatoes and spices leaving garam masala , cook masala with little water till oil separate's
  4. Now add chicken washed into masala and with little water cook chicken till it get's tender
  5. Now mix boiled chickpeas , little keep aside and grind it and mix in salan to make gravy thick
  6. Lastly add garam masala, again cook for 2 - 3 minutes till whole masala mixes well
  7. Garnish with chopped coriander & green chillies from top
  8. Enjoy with roti or hot rice

My Tip:

Ginger garlic paste

Reviews for Murg Choley (1)

simran singh2 years ago