Nutrela Soya Noodles | How to make Nutrela Soya Noodles

By Nutrela Soya  |  5th Feb 2016  |  
5.0 from 1 review Rate It!
  • Nutrela Soya Noodles, How to make Nutrela Soya Noodles
Nutrela Soya Noodlesby Nutrela Soya
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About Nutrela Soya Noodles Recipe

Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes.

The delicious and mouthwatering Nutrela Soya Noodles is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Nutrela Soya Noodles is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Nutrela Soya Noodles. Nutrela Soya shared Nutrela Soya Noodles recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Nutrela Soya Noodles. Try this delicious Nutrela Soya Noodles recipe at home and surprise your family and friends. You can connect with the Nutrela Soya of Nutrela Soya Noodles by commenting on the page. In case you have any questions around the ingredients or cooking process. The Nutrela Soya Noodles can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Nutrela Soya Noodles with other users

Nutrela Soya Noodles

Ingredients to make Nutrela Soya Noodles

  • 400 grams noodles
  • 1 cup soya chunks, soaked in water
  • salt to taste
  • 2 medium spring onions, sliced
  • 3 tablespoons oil
  • 1 medium carrot, cut into thin strips
  • ¼ teaspoon white pepper powder
  • 1 tablespoon soya sauce
  • 1 medium green capsicum, cut into thin strips
  • ½ cup bean sprouts
  • 1 tablespoon vinegar

How to make Nutrela Soya Noodles

  1. Heat 7 cups of water in a deep non stick pan. Add salt and place a colander in it. Put the noodles in the colander and allow them to cook.
  2. • String beans slit them lengthwise and then cut them diagonally or cut into diamonds.Slice spring onion, use chopped spring onion greens to garnish at the end.
  3. When the noodles are done, lift the colander with the noodles and put into another pan with cold water.
  4. Heat 2 tbsps oil in a non stick wok. Add onion, carrot, capsicum and toss. Add cabbage and stir for a minute.
  5. Remove the colander with the noodles from cold water and add to the vegetables. Mix well on medium flame for a few minutes.
  6. Add 1 tablespoon oil, salt, pepper powder, soy sauce and toss on high heat.Add vinegar, bean sprouts, and mix well. Garnish with onion greens .Serve hot.

Reviews for Nutrela Soya Noodles (1)

sana Tungekara year ago

The Soya chunks r missing in the recipe.

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