Nutrela Soya Noodles | How to make Nutrela Soya Noodles

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ByNutrela Soya
Created on 5th Feb 2016
  • Nutrela Soya Noodles, How to make Nutrela Soya Noodles
Nutrela Soya Noodlesby Nutrela Soya
  • Nutrela Soya Noodles | How to make Nutrela Soya Noodles (35 likes)

  • 1 review
    Rate It!
  • By Nutrela Soya
    Created on 5th Feb 2016

About Nutrela Soya Noodles

Noodles are a staple food in many cultures made from unleavened dough which is stretched, extruded, or rolled flat and cut into one of a variety of shapes.

The delicious and mouthwatering Nutrela Soya Noodles is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Nutrela Soya Noodles is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Nutrela Soya Noodles. Nutrela Soya shared this Nutrela Soya Noodles recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Nutrela Soya Noodles. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Nutrela Soya Noodles recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time20mins
  • Serves2People
Nutrela Soya Noodles

Ingredients to make Nutrela Soya Noodles

  • 400 grams noodles
  • 1 cup soya chunks, soaked in water
  • Salt to taste
  • 2 medium spring onions, sliced
  • 3 tablespoons oil
  • 1 medium carrot, cut into thin strips
  • ¼ teaspoon white pepper powder
  • 1 tablespoon soya sauce
  • 1 medium green capsicum, cut into thin strips
  • ½ cup bean sprouts
  • 1 tablespoon vinegar

How to make Nutrela Soya Noodles

  1. Heat 7 cups of water in a deep non stick pan. Add salt and place a colander in it. Put the noodles in the colander and allow them to cook.
  2. • String beans slit them lengthwise and then cut them diagonally or cut into diamonds.Slice spring onion, use chopped spring onion greens to garnish at the end.
  3. When the noodles are done, lift the colander with the noodles and put into another pan with cold water.
  4. Heat 2 tbsps oil in a non stick wok. Add onion, carrot, capsicum and toss. Add cabbage and stir for a minute.
  5. Remove the colander with the noodles from cold water and add to the vegetables. Mix well on medium flame for a few minutes.
  6. Add 1 tablespoon oil, salt, pepper powder, soy sauce and toss on high heat.Add vinegar, bean sprouts, and mix well. Garnish with onion greens .Serve hot.

Reviews for Nutrela Soya Noodles (1)

sana Tungekar6 months ago
The Soya chunks r missing in the recipe.
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