Bhindi/Ladies finger masala | How to make Bhindi/Ladies finger masala

By rema devi  |  5th Feb 2016  |  
4.9 from 10 reviews Rate It!
  • Bhindi/Ladies finger masala, How to make Bhindi/Ladies finger masala
Bhindi/Ladies finger masalaby rema devi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

326

10

About Bhindi/Ladies finger masala Recipe

a semi dry bhindi recipe which is best served with chapatis or rice.

Bhindi/Ladies finger masala is an authentic dish which is perfect to serve on all occasions. The Bhindi/Ladies finger masala is delicious and has an amazing aroma. Bhindi/Ladies finger masala by rema devi will help you to prepare the perfect Bhindi/Ladies finger masala in your kitchen at home. Bhindi/Ladies finger masala needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhindi/Ladies finger masala. This makes it easy to learn how to make the delicious Bhindi/Ladies finger masala. In case you have any questions on how to make the Bhindi/Ladies finger masala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like rema devi. Bhindi/Ladies finger masala will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bhindi/Ladies finger masala

Ingredients to make Bhindi/Ladies finger masala

  • bhindi/ladies finger 250gm
  • onion sliced 2
  • tomato 1 big
  • green chilly sliced open lenthwise 5
  • ginger garlic paste 1/2 tbsp
  • chilly powder 1 tbsp
  • Corriander powder 1 tsp
  • Garam masala 1 tsp
  • turmeric powder 1/2 tsp
  • Soya sauce 1 tbsp
  • tomato sauce 1/2 tbsp
  • sugar 1 tsp
  • salt to taste
  • Corriander leaves to garnish
  • oil 2 tbsp

How to make Bhindi/Ladies finger masala

  1. In a nonstick pan heat 2 tbsp oil.
  2. When it is hot add onions. Saute well until golden brown.
  3. Now add the tomato and ginger garlic paste and saute for 3 min.
  4. Add the ladies finger, green chilly and salt, mix well and cook in low flame covering with a lid. Stir occasionally
  5. When the ladies finger is cooked add chilly powder coriander powder turmeric powder, garam masala, sugar and the sauces. Mix well on low flame for 2 min.
  6. Remove from the flame and add chopped coriander leaves.

Reviews for Bhindi/Ladies finger masala (10)

Sangeeta Rajoli2 years ago

Nice
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Sriparna Roy2 years ago

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Cyrus Katpitia2 years ago

I have tried it is nice. Thank you.
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Sukhmani Bedi2 years ago

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Dipika Salunke2 years ago

This has become favourite in our house. Thanks
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Ja Tin2 years ago

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Neelam Tiwari2 years ago

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rema devi2 years ago

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Unnikrishnan Sreekumar2 years ago

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Vijayalakshmi Sridhar2 years ago

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