Name: Italian Upma Cakes recipe by Ruchika Sapra at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup milk; 1 cup rava; 1 teaspoon ginger (chopped); 1 teaspoon green chilli (chopped); 1 spring onion (chopped); 2 tablespoon capsicum (chopped); 2 tablespoon carrot (chopped); 1 tablespoon green peas; 2 tablespoon oil; Salt (to taste); 1/2 teaspoon red chilli powder; 1 teaspoon dried Oregano; 2 tablespoon mozzarella cheese (grated)

ABOUT Italian Upma Cakes RECIPE

A popular breakfast of India goes to Italy for a makeover. Healthy, full of veggies, easy to prepare breakfast.

Ingredients Serving: 4

1 cup milk
1 cup rava
1 teaspoon ginger (chopped)
1 teaspoon green chilli (chopped)
1 spring onion (chopped)
2 tablespoon capsicum (chopped)
2 tablespoon carrot (chopped)
1 tablespoon green peas
2 tablespoon oil
Salt (to taste)
1/2 teaspoon red chilli powder
1 teaspoon dried Oregano
2 tablespoon mozzarella cheese (grated)

Instructions

Heat a pan. Add 1 teaspoon oil.
Add ginger and saute. Add green chilli and onions. Saute.
Add carrot, capsicum and peas to it.
Cook for 3-5 minutes so that veggies get soft and cooked.
Add milk to it and mix well.
Add salt, red chilli powder and oregano.
Add rava and cook.
When all the milk is soaked by rava, add cheese and mix well.
When it starts leaving the sides of pan, switch off the gas.
Grease a container using 2 teaspoon oil. Quickly put rava mix into a greased container and flatten it from above.
Refrigerate for about 30 minutes.
Take it out from refrigerator. Put it in a plate.
Cut into squares.
Heat a pan. Add remaining oil. Shallow fry the squares from both the sides.
Serve with tomato ketchup or green chutney.

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