Guava Cheese | How to make Guava Cheese

By Namita Tiwari  |  5th Feb 2016  |  
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  • Guava Cheese, How to make Guava Cheese
Guava Cheeseby Namita Tiwari
  • Prep Time

    25

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

41

0





About Guava Cheese

Absolutely gorgeous, soft, chewy and juicy Guava Cheese is a fudge like sweet made from fresh guavas. It is a delicious and addictive sweet.

Guava Cheese is an authentic dish which is perfect to serve on all occasions. The Guava Cheese is delicious and has an amazing aroma. Guava Cheese by Namita Tiwari will help you to prepare the perfect Guava Cheese in your kitchen at home. Guava Cheese needs 25 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Guava Cheese. This makes it easy to learn how to make the delicious Guava Cheese. In case you have any questions on how to make the Guava Cheese you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Namita Tiwari. Guava Cheese will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Guava Cheese

Ingredients to make Guava Cheese

  • 4 medium Ripe Guavas
  • Sugar
  • Lemon juice
  • Butter

How to make Guava Cheese

  1. Wash the guavas, wipe them dry and cut them into small pieces. Add enough water to cover the fruit and pressure cook till soft (2 whistles).
  2. Cool, mash and strain the pulp using a steel strainer. Discard seeds.
  3. For every 1cup of strained pulp add 1 cup of sugar and ¼ teaspoon of lemon juice.
  4. Transfer pulp to a thick bottom steel wok. Add lemon juice.
  5. Cook on medium flame. The mixture will bubble a lot. Keep stirring. When the mixture thickens and becomes darker in colour and reduces in volume, add butter (1 tablespoon butter for every cup of pulp).
  6. Cook till it become thick and you feel an effort in stirring it and the mixture begins to collect in the center like a big ball. Keep a greased ceramic or steel plate ready.
  7. Put some mixture in the plate and roll it between thumb and index finger. If it forms a ball, it is done or else cook again till it reaches this stage.
  8. Remove from heat, pour the mixture in a greased baking dish and spread it evenly with the ladle. You can also apply oil/butter to your palm and spread it evenly.
  9. Let it cool a bit. Cut with a greased knife while it is warm.
  10. Let the cheese cool completely. Remove the pieces from the dish. Wrap the pieces in butter paper or cut them into smaller pieces and roll them in fine sugar.
  11. Store in an airtight container.

My Tip:

Use Guavas of the winter crop. The Guavas are sweet and full of pectin.

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